Tags » Port Moresby

It's a Matcha in heaven!!

Sometimes you have just have to throw it all in and see what you end up with.  I haven’t had a bad one yet, smoothie that is.  144 more words

Port Moresby

Giant Bitter Chocolate Chunks & Pistachio Brownies

Brownies are one of those recipes that look good enough to gobble before baking, especially when you have the ingredients of giant bitter choc chips and raw pistachios.  73 more words

Port Moresby

(cauliflower) Fried Rice served in my new rice bowl.

This is my answer to carbs when I am cutting back on carbs.  This cauliflower fried rice is 100% cauliflower and 0 rice content.  I love fried rice, and believe me this is the closest thing to it.  167 more words

Port Moresby

My beautiful moral story about the speckled taro - my version.

We were given a very large, fresh and purple speckled taro this morning by our Auntie L.  After wondering how to cook it, I asked both Auntie L and Auntie Yo how they would cook Taro at home.  199 more words

Port Moresby

I could do this every Sunday!

Yam and Kau Kau hash with a fried egg on top.  Need I say more?  Well, just quickly I need to add that the sweet potato is a complex carb, and a much healthier alternative to regular potato, it’s also exceptionally sweet at the moment from the markets.  76 more words

Port Moresby

Cups of passion, banana & hazelnut

Yes it’s a muffin, but it’s not your everyday type of sweetness.  The bulk of the muffin is flavoured with super over-ripe and totally sweetened bananas, and oddly crushed raw hazelnuts, and the topping is whole hazelnuts that have marinated in passionfruit pulp.  61 more words

Port Moresby

Sassy salad

Sweet chilli tofu, grilled with haloumi, and tossed into a salad with spinach and a miso and sesame dressing spells out ‘sassy’ to me.  It is sweet, salty, chewy, crispy, tangy and tasty.  109 more words

Port Moresby