I hope your week is off, running, and headed in a great direction! Today, I wanted to share about a favorite restaurant of mine, Burgatory. 392 more words
Serves 2, prep time 20 minutes, cooking time 20 minutes
FOR THE PESTO
2 handfuls of basil leaves
3 tbsp of toasted pine nuts… 137 more words
One of my favorite things to cook in my Rotisserie Oven is rotisserie burgers. However, sometimes I don’t want a big, heavy beef burger… so I make these portabella burgers that satisfy both the meat-eater and the vegetarian with their bold steak-house flavor, without all the calories. 207 more words
Sausages cooked this way make excellent grinders, subs or po’boys!!
I was pleased with how delicious these oven-baked Italian sausages turned out! As you can see in the photo, the sausages were brown and juicy. 546 more words