Tags » Portabella Mushrooms

Portabellas and cauliflower, two peas in a pod

Hey y’all! What’s new today? Hope everyone’s having a lovely end to their summer!

Today I wanted to share with you guys a staple meal that I’ve been making a lot lately, and it features two of my favorite veggies: mushrooms and cauliflower! 1,272 more words

Conveniently Vegan

Sauteed Mushrooms

Okay, I admit it, I have a weird love of mushrooms.  On a steak with onions , a salad, pizza, or sauteed by themselves, I’ll take ’em.  141 more words

Cooking

Burgatory... Deliciousness on a bun.

Hey everyone…

I hope your week is off, running, and headed in a great direction! Today, I wanted to share about a favorite restaurant of mine, Burgatory. 392 more words

Rocket Pesto, Gluten-Free Spaghetti Salad with Courgette, Mushroom & Asparagus

Serves 2, prep time 20 minutes, cooking time 20 minutes

INGREDIENTS
FOR THE PESTO
2 handfuls of basil leaves
3 tbsp of toasted pine nuts…
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Vegetarian

Portabello Mushrooms with Blue Cheese & Walnuts

Serves 2, prep time 10 minutes, cooking time 25 minutes

INGREDIENTS
4 Portabella mushrooms
1 tbsp of olive oil
4 tbsp of blue cheese
1 shallot chopped… 71 more words

Savouries

Portabella Burgers with Pesto Mayo

One of my favorite things to cook in my Rotisserie Oven is rotisserie burgers. However, sometimes I don’t want a big, heavy beef burger… so I make these portabella burgers that satisfy both the meat-eater and the vegetarian with their bold steak-house flavor,  without all the calories. 211 more words

Recipes

Too Cold to Grill Outside? Try Italian Sausages Baked in the Oven - Perhaps with a Side of Baby Bella Mushrooms with Balsamic and Sage . . . Two Ideas Too Easy to Even Be Called 'Recipes'!

Sausages cooked this way make excellent grinders, subs or po’boys!!

I was pleased with how delicious these oven-baked Italian sausages turned out!  As you can see in the photo, the sausages were brown and juicy.   546 more words

Recipe