In a continuation of our ‘Sandy’s Six‘ blog series, Executive Chef Sandy DiGiovanni at The Culinary Center of Kansas City shares a bit of insight from her wealth of culinary knowledge… 534 more words
Tags » Portabello Mushroom
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The portabello mushroom: Great with grilled onions and ketchup, sure, but this fungus can do a lot more than console vegetarians at barbecues. In the future, the humble portabello mushroom might power everything from our smartphones to our cars.
This could possibly be my favourite thing to eat and make for breakfast. This is actually easier than toast with scrambled eggs. Why? Because I burn toast, yes, I burn toast it is one thing I cant seem to get right, or should we say the toaster cant get right. 87 more words