In a continuation of our ‘Sandy’s Six‘ blog series, Executive Chef Sandy DiGiovanni at The Culinary Center of Kansas City shares a bit of insight from her wealth of culinary knowledge… 534 more words
Tags » Portabello Mushroom
29 more words
The portabello mushroom: Great with grilled onions and ketchup, sure, but this fungus can do a lot more than console vegetarians at barbecues. In the future, the humble portabello mushroom might power everything from our smartphones to our cars.