Tags » Portabello Mushrooms

Portobello "Steak" Fajitas - Recipe 48 #osgcookbook challenge

This is week 3 of my #osgcookbook challenge.  The goal: cook every recipe in Angela Liddon’s beautiful cookbook, Oh She Glows, by the end of May 2016. 268 more words

Main Dishes

Celebrating our 3 Year Vegiversary with a Portabello Party!

The first official week of summer vacation has been a crazy one in my house with illness, restless kids and the usual bustle of activity, so the last thing on my mind was our 3 year vegiversary. 402 more words

Vegetarian Meals

Spinach & Artichoke Stuffed Portabello Mushrooms

I signed up for Washington’s Green Grocer recently, which is a fun produce delivery service. I get boxes filled with veggies and fruits that I don’t normally think to buy myself, and it’s a fun surprise to see what I get! 188 more words


Mushroom Pasta with Ricotta - THE MACARONI MARATHON

Mushrooms seem to be, well just mushrooms…no brilliant color like a red pepper, no deep green like a bunch of kale or broccoli rabe, no heartiness of a baked potato, nor the crunch of a carrot.  283 more words

Everyday Food

Portobello Baked Eggs

I love eggs.  So much.  It’s one of the main reasons why I could never be strictly vegan, I would miss eggs way too much.  Sure, I could probably live without meat, but I know I couldn’t live without eggs or cheese.   410 more words


Portabello Omelette Caps

Breakfast food should be its own classification. I have a deep obsession with the grand variety of dishes that can be served or created for this meal. 258 more words

Healthy Options

Sprouts & Kale Marsala


2 tablespoons coconut oil
2 tablespoons butter
4 cloves garlic, chopped
1 pound portabello mushrooms, cut into 1-inch cubes
1 package steamed or roasted chestnuts, halved… 124 more words

Coconut Oil