Tags » Portabello Mushrooms

Spinach & Artichoke Stuffed Portabello Mushrooms

I signed up for Washington’s Green Grocer recently, which is a fun produce delivery service. I get boxes filled with veggies and fruits that I don’t normally think to buy myself, and it’s a fun surprise to see what I get! 188 more words

Entree

Mushroom Pasta with Ricotta - THE MACARONI MARATHON

Mushrooms seem to be, well just mushrooms…no brilliant color like a red pepper, no deep green like a bunch of kale or broccoli rabe, no heartiness of a baked potato, nor the crunch of a carrot.  283 more words

Everyday Food

Portobello Baked Eggs

I love eggs.  So much.  It’s one of the main reasons why I could never be strictly vegan, I would miss eggs way too much.  Sure, I could probably live without meat, but I know I couldn’t live without eggs or cheese.   410 more words

Breakfast

Portabello Omelette Caps

Breakfast food should be its own classification. I have a deep obsession with the grand variety of dishes that can be served or created for this meal. 258 more words

Healthy Options

Sprouts & Kale Marsala

Ingredients:

2 tablespoons coconut oil
2 tablespoons butter
4 cloves garlic, chopped
1 pound portabello mushrooms, cut into 1-inch cubes
1 package steamed or roasted chestnuts, halved… 124 more words

Coconut Oil

Stuffed Portobellos!!! SMH !!!

Stuffed with what, I guess you are saying!!!!  :) OMG!!!  I did dat!!!  :)

These mushrooms were so good… I had it for lunch the next day!! 291 more words

Blue Cheese and Mushroom Pasta

Blue Cheese, also referred to as Gorgonzola, Roquefort or Stilton depending on where it originates from and the type of bacteria used, is believed to have been discovered by accident many years ago (and by that I mean close on two centuries ago) when, you guessed it, mold began to grow and someone decided to eat it – Why? 696 more words

Light Meals