Tags » Portobello Mushrooms

Fricassée de Champignons = Sautéed Mushrooms

It is now mushroom season and they make a marvellous accompaniment to any meat, hot or cold, or any white fish.

They don’t take long to cook and their scent fills the kitchen in a very appetising way. 80 more words


Giant Sandwich with Balsamic Marinated Portobello Mushrooms and Roasted Peppers

The absolut veggie sandwich. Juicy, meaty mushrooms, marinated and grilled, served on a bed of rocket and topped with sweet red peppers, fresh mozzarella and pesto. 372 more words


When life gives you portobellos and peppers, sauté them

Necessity is the mother of invention, and sometimes bargains can be the parents of creativity. Especially in the kitchen.

I snagged a package of three portobello mushroom caps for 99 cents in the marked-down produce section of my supermarket recently. 584 more words


Funghi Ripieni. Portobello Mushrooms stuffed with Stracchino and Gremolata

The difference between English and Italian always fascinates me, especially when it comes to cooking terms. Not only does Italian sound beautiful, it often seems more accurate and visual. 423 more words


Chicken Marsala with Portobellos and Gorgonzola

Ok…there are probably many of you who do not like Gorgonzola or any blue cheese. Its okay to skip this and use another cheese like Parmesan or mozzarella, but you will miss the great flavour of the blue cheese in the sauce…LOL. 177 more words


Squash, Portobello Mushroom Quiche with a Rosemary Raisin Crust

Today is a big day in Canada. It is our Election Day. I am not sure if I needed to capitalize that, but it felt necessary. 524 more words


Crostini with Garlic and Mushrooms

A tasty starter, easy to prepare and suitable for vegetarians.

Serves 1 (or as many as you like, providing you change the quantities):

2 crostini, spread with garlic and parsley sauce… 123 more words