Tags » Portobello Mushrooms

Pizza with Mushrooms, Goat Cheese, Arugula and Walnuts

Adapted from nytimes.com/cooking

This pizza was quite unlike anything I’ve had so far. It definitely makes top of my list. It is very nouvelle cuisine. It is a work of art (of course, until you cut it up into slices). 583 more words


"Blue Cheese Stuffed Portobello Musrooms

“What do you call a mushroom that throws a party – A fun-gi”

So calling this a recipe might be a bit of an over exaggeration as it’s so easy to make.

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Nutrition &Recipies

Bacon-burger-stuffed-bellas by Stacey

Nutrition Information

Serving size: 1 serving out of four Calories: 471 Fat: 33 g Carbohydrates: 6.5 g / Net Carbs: 4.7 g Sugar: 1 g Fiber: 1.8 g Protein: 27 g… 20 more words

Healthy Eating

Vegan Pesto Portobello Mushroom Delight

Makes 4 – Preferably Served Over Seasoned Rice Noodles

4 Large Portobello Mushrooms

1 Jar of Pesto Sauce

1 Cup of Vegan Shredded Cheese (Mozzarella or Cheddar) 117 more words


The 52 New Foods Challenge - Portobello Mushrooms

The 52 New Foods Challenge Food of the Week: Portobello Mushrooms

Another confession: I don’t like mushrooms. This is another texture thing for me. But I’ve founds that the more I eat a food that I’m not fond of, often I learn to like them. 147 more words

Seasonal Eating

Upside-down Pizza

It was bread baking day again. After the first rise I kept some of the dough aside to make a couple of mini pizza crusts. What I had in mind was to construct the pizzas upside-down and in reverse starting with the pizza toppings at the bottom, portobello mushroom caps being the uppermost topping. 85 more words


Winters coming! I need more Vitamin D!

Winters coming for those of us in the southern hemisphere! Where am I going to get my Vitamin D?!

Vitamin D, one of those vitamins we know are vital yet we are so afraid of the process of getting a good dose of it! 486 more words