It’s been forever since I posted a recipe.
I like sharing the recipes that I like. But I’m not a cook, and despite being a photographer I still didn’t get the hang of food photography. 556 more words
Postcard from Christmas 2013
Until today, for me, portobello was a type of mushroom. Now I’ve had a Notting Hill experience (who was it that suggested it to me? 301 more words
Tucked away amid the palm trees in one of the world’s oldest cities, an unadorned white warehouse sits on a dusty plot of land. 1,214 more words
This week’s “Meatless Monday” Recipe of the Week is Grilled Portobello with Basil Mayonnaise Sandwich. Thank you to Anita for passing this one along to me! 166 more words