Tags » Portobello Mushrooms

Grilled Stuffed Mushrooms 

To me, grilling is a must in the summer. Grilled food in general is so delicious and one of my favorite ways to prepare food. Here in Ohio, for the first time in awhile, the weather is nice and warm and not swelteringly hot and with it being the weekend, I decided I was going to grill up some portobello mushrooms for lunch. 362 more words

Food

Northern Greek Mushroom and Onion Pie

Adapted from nytimes.com/cooking

I think I’ve mentioned before that I have never liked mushrooms. In fact, I have always detested them. However, recently I have found that I actually kind of like portobellos. 458 more words

Vegetarian

Pancetta Wrapped Mushrooms With Sausage

As simple as it sounds, these are a bit of fun for breakfast!

I love mushrooms baked with a whole egg in them but my meat eating boys would rather have this version, they even eat the mushroom! 98 more words

Gluten Free

Portobello Mushrooms Stuffed With Caprese Salad

While browsing through my Instagram feed last week I came across a picture that made me stop and double-tap immediately! If you’re on Instagram and you’re not following Foodgawker you should definitely go check them out and start following them. 661 more words

Cooking

Cheddar & Portobello Quesadillas

I’ve always loved quesadillas. Whether there are simply made with whatever cheese you have on hand and eaten like a grilled cheese sandwich or filled with interesting ingredients like these caramelized onions and mushrooms, they are an easy snack, appetizer, or even light dinner. 345 more words

Appetizer

Fettuccine with Portobello Cream Sauce

Ingredients:

150g fettuccine

100g mini Portobello mushrooms (discard stems and sliced)

2 cloves garlic (peeled and chopped)

1 small onion (peeled and chopped)

2 tbsp olive oil… 129 more words

Rice, Noodles & Vermicelli