Tags » Portobello Mushrooms

Portobello Mushroom Night

The Hands-On Team kicked off term 2 with the fairly ambitious meal of “Portobello Mushroom Tempeh Burger” served with lemon rosemary “chips”. While many of the students had one of their best cooking nights with us, flat-out on the pans and all hands on deck in the prep, we felt the final meal did prove to be a bit too ambitious, so we will have another crack at it – capturing just as much flavour, but we’ll come up with a more realistic assembly procedure! 233 more words


Portobello Summer Tacos

These tacos are a fresh & vibrant invitation into a warm Summer.

I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where… 491 more words


Rosemary Mushroom Polenta with Spinach and Marinara Sauce


Adapted from meatfreemondays.com and budgebytes.com

To start off, let me just say that you can eat really good food in my college town, Davis, CA. This goes for Café Bernardo as well. 481 more words


Portobello buns that is! This is a perfect way to eat more mushrooms and get all those benefits (check out last post)!  Use them as burger buns!!! 67 more words

Real Foods

Personal Portobello Pizza's - Another Use for Leftover Spaghetti Sauce

Yesterday while I was working on my post for Loose Pepperoni Pizza Burgers I started thinking about the different meals I use leftover spaghetti sauce for. 849 more words

Main Dish

Sausage & Lima Bean Stuffed Portabello Mushroom

Portobello mushrooms were just 1.99 per pound at the grocery store last week, so I picked up a couple, knowing how much I love them stuffed. 302 more words

Single Serving

Mushroom, Onion & Swiss Panini

Panini sandwiches are excellent to have with soup. Great for dipping the crusty smooshed delight. I love to make mine with my favorite fungus…Portobello mushroom…you don’t even miss the meat!  171 more words

Food Blog