It is now mushroom season and they make a marvellous accompaniment to any meat, hot or cold, or any white fish.
They don’t take long to cook and their scent fills the kitchen in a very appetising way. 80 more words
The absolut veggie sandwich. Juicy, meaty mushrooms, marinated and grilled, served on a bed of rocket and topped with sweet red peppers, fresh mozzarella and pesto. 372 more words
Necessity is the mother of invention, and sometimes bargains can be the parents of creativity. Especially in the kitchen.
I snagged a package of three portobello mushroom caps for 99 cents in the marked-down produce section of my supermarket recently. 584 more words
The difference between English and Italian always fascinates me, especially when it comes to cooking terms. Not only does Italian sound beautiful, it often seems more accurate and visual. 423 more words
Today is a big day in Canada. It is our Election Day. I am not sure if I needed to capitalize that, but it felt necessary. 524 more words