Tags » Portobello Mushrooms

Upside-down Pizza

It was bread baking day again. After the first rise I kept some of the dough aside to make a couple of mini pizza crusts. What I had in mind was to construct the pizzas upside-down and in reverse starting with the pizza toppings at the bottom, portobello mushroom caps being the uppermost topping. 85 more words


Winters coming! I need more Vitamin D!

Winters coming for those of us in the southern hemisphere! Where am I going to get my Vitamin D?!

Vitamin D, one of those vitamins we know are vital yet we are so afraid of the process of getting a good dose of it! 486 more words

Polenta Stuffed Portobellos

In anticipation of the upcoming season, I signed up for the same CSA I used last year. For those of you who haven’t heard of CSA, it stands for Community Supported Agriculture, and basically means you sign up with a local farm and receive a share of whatever they happen to pull out of the ground every week during the growing season. 532 more words


Acorn Squash and Mushroom Quiche

The acorn squash adds a sweetness to this crustless quiche.It pairs well with the portobello mushrooms and the distinct flavour of the fenugreek leaves. Throw in some Cajun seasoning and you have something incredibly delicious. 181 more words


Lentil & Mushroom Shepherd's Pie with Celeriac Mash

About a month ago, I made a beef and mushroom shepherd’s pie, homey, traditional and carnivore-friendly. It got me thinking about making a shepherd’s pie that would be just as satisfying and delicious, and not only vegan- and vegetarian-friendly but a little easier on the budget. 877 more words


Baked stuffed portobello mushrooms

I just love stuffed mushrooms and this dish is perfect as a starter or a lunch.

Serves 2

Time : 30 minutes


Savoury Recipes

Stuffed Portobello Mushrooms


  • 2 Portobello mushroom caps, stems removed, wiped clean
  • Frylite (I personally used the coconut flavoured frylite)
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper…
  • 229 more words