Tags » Portsmouth F.C.

How football fans can help their club through crowdfunding initiatives

Article featured on The Secret Footballer

With Premier League clubs getting richer and richer each and every year as the league grows in both stature and global appeal through the recent TV deal and increased commercial prospects; life gets tougher and tougher financially for clubs in the lower echelons of the football pyramid right through to grassroots level, where most would say the heart of the game really sits. 1,139 more words

Partington Returns for The Spitfires, This Time More Permanent

Joe Partington has made his Eastleigh stay more permanent after impressing whilst on loan with the Spitfires from now former club, Bournemouth.

Having made nineteen appearances during his loan stay at the Silverlake Stadium (after arriving from the Cherries in January), which included their play-off semi-final matches and the run in to the end of the season, Partington will complete his move to the Hampshire outfit on 1st July – having been released by the Premier League new boys. 43 more words


U's sign Taylor

Ryan Taylor is the next to join the U’s following on from the additions of Kemar Roofe and Liam Sercombe a fortnight ago.

The target-man was not offered a contract from Portsmouth after Paul Cook arrived from Chesterfield and has signed a two-year deal with Oxford. 213 more words

Oxford United

Carlisle United FC - Brunton Park

The idea of going away for an Easter double header sounded practical. Find a league match to attend on the Friday before finding an obscure non-league jaunt the following afternoon with the help of an overnight stay in a budget hotel. 2,963 more words

League Two

Portsmouth 0 - 2 Shrewsbury Reaction

It is probably the best performance and best result I have had since I come to the club

Those were the words of Salop boss Micky Mellon after a historical win against Fratton Park.

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Shrewsbury Town FC

Country Pub Series: The Bird in Hand, Lovedean

I first wrote about my local – The Bird in Hand – a while ago now but am reprising the post as it has just enjoyed a rather viscious battering from food critic, Tom Parker Bowles in Event Magazine – Mail on Sunday.   324 more words