Tonight’s carbs are smashed potatoes.
First off sorry it has been so long. Following the conjunctivitis I got two ear infections and have been barely functional. 185 more words
To start, we prepare the sauce. We need to make an Espagnol sauce and use that sauce to create a demi-glace.
You will need:
Growing up, I wasn’t a fan of potatoes. We usually had them boiled, once in a blue moon roasted, sometimes mashed but when I discovered baked potatoes. 177 more words
I love it when you look at the soil, and suddenly you see the first of your little seedlings growing. It’s such a magical experience, and you feel like a new mum looking down on your new born baby. 212 more words
Maybe it’s the Irish in me, but I probably eat some sort of potato product at lease once every other day. Whether smashed, baked, or fried, there is something about the starchy goodness that just leaves your stomach feeling warm and satisfied. 156 more words