I’m sure it’s the same for each generation, they wonder how on earth the previous managed… how many years after the return of Sir Walter Raleigh with the potato, did cooks find it impossible to imagine a world without spuds? 382 more words
Tags » Potaotes
To start, we prepare the sauce. We need to make an Espagnol sauce and use that sauce to create a demi-glace.
You will need:
- 120g Mirepoix (celery, onions and carrot finely diced) 342 more words
I love it when you look at the soil, and suddenly you see the first of your little seedlings growing. It’s such a magical experience, and you feel like a new mum looking down on your new born baby. 212 more words
Maybe it’s the Irish in me, but I probably eat some sort of potato product at lease once every other day. Whether smashed, baked, or fried, there is something about the starchy goodness that just leaves your stomach feeling warm and satisfied. 156 more words