This dish is from Poitou-Charentes.
I promise this is what it’s supposed to look like. What is it exactly? Let’s cut into it and I’ll show you: 86 more words
To start, we prepare the sauce. We need to make an Espagnol sauce and use that sauce to create a demi-glace.
You will need:
I love it when you look at the soil, and suddenly you see the first of your little seedlings growing. It’s such a magical experience, and you feel like a new mum looking down on your new born baby. 212 more words