Tags » Potaotes

Peppercorn Pork Tenderloin/Demi-glace and Patatas Bravas

To start, we prepare the sauce. We need to make an Espagnol sauce and use that sauce to create a demi-glace.

You will need:

  • 120g Mirepoix (celery, onions and carrot finely diced)
  • 342 more words

Foodie Gathering: Lazy Rosemerry & Garlic Potatoes

Growing up, I wasn’t a fan of potatoes. We usually had them boiled, once in a blue moon roasted, sometimes mashed but when I discovered baked potatoes. 177 more words


Wednesday 13th April 2016 - First of the Carrots are growing!

I love it when you look at the soil, and suddenly you see the first of your little seedlings growing. It’s such a magical experience, and you feel like a new mum looking down on your new born baby. 212 more words

Chunky Rosemary & Thyme Mashed Potatoes

Maybe it’s the Irish in me, but I probably eat some sort of potato product at lease once every other day.  Whether smashed, baked, or fried, there is something about the starchy goodness that just leaves your stomach feeling warm and satisfied.   156 more words


Oven baked fries

When you have some left over baked potatoes, why not make them into fries? That is exactly what Laura did in her new book Vegan-Ease. I didn’t have left over baked potatoes, but I did make some ahead of time, just for this dish. 53 more words


5 Great Brunch Recipes In Time For The Holidays

The holidays are approaching very quickly and with holidays comes company! Having family and friends stay all Thanksgiving weekend or for an extended Christmas? It’s hard enough to have to plan the actual holiday meal, but what about feeding your guests for the remainder of their visit? 436 more words


Slow Baked Short Ribs

Melt in your mouth goodness ahead, served with mashed new potatoes and broccolini is a sure fire way to win him/her over. If you don’t want to rush home and make these short ribs you’re out of your mind. 165 more words