Tags » Potassium Sorbate

Potassium sorbate uses

Potassium sorbate is acclimated to arrest molds and yeasts in abounding foods, such as cheese, wine, yogurt, broiled meats, angel cider, bendable drinks and bake-apple drinks, and broiled goods. 286 more words

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Cherry Lemonade Head

This was a third batch of Lemonade Head, brewed up shortly after the second one. This time, I added some sour cherries from Amy’s Parent’s tree after primary fermentation. 291 more words


Uses of Potassium Sorbate

Potassium sorbate is a synthetic compound that is used for a variety of commercial and domestic uses, for example in the baking industry as an alternative to yeast.  423 more words