Tags » Potato Gratin

Creamy Potato Gratin

Sometimes, many times, names of the dishes are so ornate and exotic, they just seem out-of-the-world, elusive and very very difficult to make. But really, they are not. 228 more words


Baked Tempeh and Potatoes in Cashew Cream


Decadent– the only word that could describe this dish. Believe it or not, what you see contains no dairy, eggs or oil (except for the oil used to “lightly grease the baking dish). 357 more words


Classic Potato Gratin

Cream, cheese, potatoes, thyme – repeat. That’s how this Classic Potato Gratin rendition from Bon Appetit was made (well, kinda). While this particular dish was made for a Thanksgiving feast, I’m quite surprised that I’ve not incorporated more of these types of dishes throughout the year. 121 more words


Friday food links - 27 Nov 2015

A week of holiday, away at Center Parcs means not much cooking. I brought a stack of ready meals (Charlie Bigham), and supplemented by my mother-in-law, we’ve brought enough food to last the week in our little lodge. 719 more words

Potatoes Dauphinois

RECIPE #85, DAY #106

ORIGINAL RECIPE: “Gratin Dauphinois” from Mastering the Art of French Cooking, by Julia Child et. al.*

TIMING: 1 hour, at most… 487 more words


Dairy-free potato gratin

Everyone who tries this delicious plant powered potato gratin comments that it’s just as creamy and delicious as the dairy version but feels a lot lighter.

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Scandinavian Roast Dill-Scented Chicken and Potato Gratin

New Scandinavian Cooking with Andreas Viestad is one of my favorite cooking shows. He’s always cooking outdoors on some makeshift stove, so I love to see what he’s going to do next. 68 more words