One evening while my boyfriend was out climbing with a friend I decided to make some dinner. I’d been watching cooking shows on route home from work so I decided to be a little adventurous and try something different. 274 more words
Tags » Potato Gratin
FROM humble beginnings, boulangere potatoes is a traditional French accompaniment to roast meat and works great as a side dish when feeding a crowd.
According to my lovely French friend, Helene, the correct term is ‘pommes de terre à la boulangère’ which translates to ‘baker’s potatoes’. 351 more words