Tags » Potstickers

Chinese New Year Potstickers

When I was growing up in Shanghai, winter break from school usually began a week or so before Lunar New Year.  My mother would take me and my brother to the fabric store, and then to the tailor’s to have new clothes made.  830 more words


shrimp gyoza

Gyoza (Japanese potstickers) paired with ice cold beer is the perfect ending to a long weekend. For this recipe, delicate gyoza skins are filled with a savory stuffing–shrimp combined with garlicky chives, water chestnuts, and freshly grated ginger and garlic. 508 more words


Easy…ish Chicken Potstickers/ Gyoza

Back in Sheffield, we used to go to a number of little sushi restaurants.  I loved the little plates whizzing around the conveyor belt waiting to be snapped up.   596 more words



I still have about a half dozen posts to finish off our September Australian vacation. But because my husband misses my Restaurant Impressions oh-so-much and I have several I’ve neglected to write, I’m going to throw a quick one in here because… 425 more words


Toss Noodle Bar

Great food, fast service, beyond delicious noodles that you can mix-and-match spices and types of noodles to fit your test;] I would definitely recommend trying out new flavors. 51 more words


Our family’s semi-annual trip to the dentist was a highlight of my day. They had this new, super comfy headrest and the hygienist hardly spoke while she polished my teeth, so I could just lay there with my eyes closed. 453 more words