Arguably, the National Dish of Canada. It was called the Provencal Dish of Quebec for a while, but Quebec didn’t think it was a dignified enough dish to be called that, so….we’ll go with Canada. 473 more words
Spuds. Cheese curds. Gravy. Need I say more?
I grew up visiting an old greasy spoon diner with my dad. It is this perfect restaurant in Northwestern PA where you could go in for lunch, squeeze into a small booth because the lunch hour was packed, and order yourself a cheap but incredible lunch that they cooked in an open kitchen in the front of the restaurant. 357 more words