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Poland: Povitica


Once again, I am shown how little I know about most European countries, as I make my way through another one that I know very little about. 2,291 more words



Most often enjoyed during the Christmas season, this Croatian dessert bread is made of thinly rolled dough that is spread with a chocolate & walnut filling and then rolled tightly and wrapped in a U-shape in a loaf pan and drizzled with icing after baking. 608 more words

European Baking

Povitica ... Swirly chocolate goodness....

My Dear Wonderful Readers!

Here’s a secret!!..If there is some thing I love more than ‘baking cake’, it is ‘making bread’. The reason i used the term “Making” and not “Baking” is cause, I think, bread-making is art! 1,092 more words