My Dear Wonderful Readers!
Here’s a secret!!..If there is some thing I love more than ‘baking cake’, it is ‘making bread’. The reason i used the term “Making” and not “Baking” is cause, I think, bread-making is art! 1,092 more words
This was another post made possible by Sainsbury’s. They’re such enablers. They asked me to come up with and blog these recipes in exchange for vouchers. 1,770 more words
This was the technical challenge in episode eight series five of The Great British Bake Off. The veganised sweet dough turned out quite well for this recipe. 645 more words
Advanced dough week brought with it some trepidation given that until a few weeks ago I had never attempted any sort of yeasted bread. I felt like I’d bluffed my way through GCSE dough and was now being thrown in at the deep end with this enriched Eastern European confection which, in its unbaked form, appeared unappealing and, frankly, a little bit rude. 904 more words