Tags » Preserved Lemon

Japanese Preserved Lemon!?

Did you know…Japan produce lemon locally?  Actually…the answer is Yes. ;)

Had a chance to visit local farmers market in Onomichi, Hiroshima (in west Japan) mid of last month and found freshly harvested lemon and bay leaf at the cosy farmers market there. 47 more words


Preserved Lemon Cookies

I started a batch of preserved lemons about three months ago it is finally ready to eat.  I followed Einat Admony’s recipe from her book,  478 more words


February in the Kitchen - Grilled Artichokes with Preserved Lemon Sauce

Artichokes and lemons go together, and I am lucky to live in Northern California where both are common. Backyard Meyer lemon trees are everywhere, and artichokes are found in the ornamental garden as well as the vegetable garden. 691 more words


Waitrose Chicken drumsticks and thighs with Ras el Hanout, preserved lemon and apricot - 3/10

I wrote before about the role of convenience food in everyday life. It would be great if we could prepare everything from scratch but life’s just not like that. 631 more words


Trader Joe’s Preserved Tunisian Lemon Slices

Trader Joe’s preserved lemons are unlike any other sort of lemon you may have tried before. People do lots of weird things to produce that they store in jars. 608 more words

Trader Joe's

Lamb and apricot tagine with couscous

Over the last few weeks I’ve been experimenting with tagines. First I tried Lindsay Bareham’s lamb and apricot tagine. It looked beautiful and was quick to cook but tasted a bit insipid which was bizarre considering all the ingredients involved. 572 more words

Try This Lemon Preserve When You're In A Jam

Preserved Lemon is an ingredient often found in Moroccan and Middle Eastern cuisine. Essentially, preserved lemons are simply fresh lemons bathed in salt water. Once preserved – a process that takes about a month on the shelf – the ingredient is mainly used in dressings and sauces. 342 more words

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