Tags » Preserved Lemon

Almanac: a Pantry E-book!

I’m very excited to announce the release of my first E-book – Almanac!

This Almanac will be a quarterly, seasonal collection of recipes and inspirations to eat and create throughout the year. 192 more words


Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

As much as I try to, I cannot live on cake alone. To prove this (and to put my mother at ease – she does worry where all that cake I post goes), I decided to post something savoury for a change. 809 more words


Carrot Salad

This up and down, hot then cold weather has been taking a toll on my immune system – it’s hard to get used to a temperature when it’s constantly changing. 199 more words


Marrakshi chicken with preserved lemon

Sam is getting more adventurous with his cooking, and wanted to try a Moroccan-inspired dish. This is what he made – heavily influenced by the chicken tagine served at Leon. 365 more words

Savoury Recipes

Chicken with black olives and oregano

The food clock: a year of cooking seasonally, 320pp.
by Fast Ed Halmagyi
HarpersCollinsPublishers, Sydney, 2012
Cooking on page 32

This is second time I have cooked from a book by Fast Ed Halmagyi. 535 more words


Chicken Tagine with Olives, Prunes, and Preserved Lemons

Last night’s chicken tagine was a big hit, so I’ve written it down. I synthesized this from two or three recipes online: a NYT one containing no fruit, 515 more words


Ethnobrownies: Moroccan - Tajine

For Browniebonanza aka Christmas 2016


  • Brownie
    • 5 oz bakers’ chocolate
    • 1 cup butter
    • 1/2 tsp salt
    • 2 1/2 cups sugar
    • 6 large eggs
    • 1 1/3 cups flour…
  • 222 more words