Tags » Preserved Lemon

Cucumber salad with yogurt, mint & preserved lemon

Summer vacation, 2015: lounging under a palm tree in Hawaii, sipping coconut-y cocktails. Summer vacation, 2016: sweating it out in Tangier, Morocco, climbing steep urban streets and battling salesmen in the souk. 376 more words

Roast chicken with preserved lemon

If I was to be condemned to a desert island tomorrow, a beautiful roast chicken would be on the list of possible “last suppers”.

Nice crispy skin and juicy meat and a jus that is begging to be sopped up with crusty bread, potatoes or rice. 450 more words

Gluten Free

"Lemon Sole with preserved lemon, coriander and capers" from "Stirring Slowly"

Kirstin: It’s a rainy monday in August. And it’s fish for dinner!

Miles: I love fish!

Kirstin: Tom is doing that thing where he just eats because he doesn’t want to stop and talk. 144 more words


Couscous deluxe.

Tabbouleh is a verdant salad you can put together with vegetables and herbs that are available all year. Tabbouleh tastes great the day it’s made, but I think it’s even the better the next day. 284 more words


Vegetable tagine with preserved lemon and harissa

There’s a story I heard (which is probably not very true at all, but it makes for a good yarn) that ‘in the old days’ people would leave their tagines in nooks and crannies of bathhouses on their way to work. 617 more words


Happymouth Chicken with Preserved Lemons Tagine (With Free Snark)

(Disclaimer: I’m an experimental cook who doesn’t like to follow directions, so my measurements are approximate. Also, I curse a lot)

For background, a tagine… 807 more words


Asparagus, Tomato and Preserved Lemon Ricotta Pasta with Wild Garlic Oil

I’ve pretty much just given the recipe away in the title – asparagus, tomatoes and cheese! This S/S recipe is really that simple: the tail endĀ of spring married with the best of summer. 964 more words

Healthy Recipe