Tags » Preserved Lemon

Roasted Chicken Thighs with Garlic Confit and Lemon

Don’t let the long fancy name stop you from trying this one.  Garlic confit is nothing more than garlic cloves simmered in oil.   Keep the leftover oil to drizzle over the finished dish, onto your next pizza or use it to make a killer vinaigrette for your side salad. 346 more words

Main Courses

Smoked Salmon and Fennel Salad with a Preserved Lemon, Sultana and Olive Salsa

As it’s Easter bank holiday I fancied a treat so opted for smoked salmon I didn’t want anything heavy as I have been eating lots of chocolate, to keep it healthy and to add some texture I opted for fennel. 237 more words


Israeli couscous, squash and preserved lemon salad

Israeli couscous, butternut squash and preserved lemon are an excellent combination of tastes and textures. This salad is a recent happy addition to the family dinner rotation. 198 more words



Cooking vegan meals is more fulfilling than I thought.

This is a statement I never thought I’d say.

If you are a reader of this food-obsessed blog you will already know it’s unlikely I have partaken in this month’s Veganury, especially as my last post described… 959 more words


Warm eggplant salad

Moroccan: food for friends, 192pp.
recipes by Tess Mallos
Murdoch Books Australia, Millers Point, 2005
Cooking on pages 32–33

Eight years ago we spent a month travelling overland in Morocco. 783 more words


Broad Beans with Feta and Preserved Lemon

Oh the joy when Broad Beans come back into season. The first time that the silky smooth texture of the beans is tasted again is pure joy. 333 more words



I don’t brush my hair every day – there I have said it. I brush it when I am going to work and often on other days, but sometimes over the weekend it goes unbrushed …. 676 more words