Tags » Preserved Lemon

Israeli couscous, squash and preserved lemon salad

Israeli couscous, butternut squash and preserved lemon are an excellent combination of tastes and textures. This salad is a recent happy addition to the family dinner rotation. 198 more words



Cooking vegan meals is more fulfilling than I thought.

This is a statement I never thought I’d say.

If you are a reader of this food-obsessed blog you will already know it’s unlikely I have partaken in this month’s Veganury, especially as my last post described… 959 more words


Warm eggplant salad

Moroccan: food for friends, 192pp.
recipes by Tess Mallos
Murdoch Books Australia, Millers Point, 2005
Cooking on pages 32–33

Eight years ago we spent a month travelling overland in Morocco. 783 more words


Broad Beans with Feta and Preserved Lemon

Oh the joy when Broad Beans come back into season. The first time that the silky smooth texture of the beans is tasted again is pure joy. 333 more words



I don’t brush my hair every day – there I have said it. I brush it when I am going to work and often on other days, but sometimes over the weekend it goes unbrushed …. 676 more words


Preserved Lemon

My Obsession with preserved Lemon continues.. This will be the last one for the year.

On Saturday after I came home from the markets I filled 3 with salt and placed in a cabinet, when I opened the cabinet around dinner time the 1 liter jar was almost half full with juice, so I pressed them down and added another lemon. 159 more words


Preserved Lemons

A quick and easy recipe for preserved lemons. Wonderful in salad dressings and stews; adding mellow citrus, sweetness, brightness and a rich depth.  


One large kilner jar scrubbed with soapy boiling water and rinsed… 314 more words

Palestinian / Middle Eastern