Tags » Preserved Lemon

Middle Eastern lamb lettuce wraps

Over the last few weeks, I’ve really enjoyed developing recipes for the Devon-based Well Hung Meat Company, making the most of their delicious organic lamb. 466 more words


Pimiento Cheese Salad Dressing

This dressing is incredibly delicious and puts Ranch dressing to complete and total shame. I made this up for a dinner party recently when I was craving pimiento cheese but wanted to produce something that was more of a sauce or dip than cheese spread. 238 more words


Almanac: a Pantry E-book!

I’m very excited to announce the release of my first E-book – Almanac!

This Almanac will be a quarterly, seasonal collection of recipes and inspirations to eat and create throughout the year. 192 more words


Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

As much as I try to, I cannot live on cake alone. To prove this (and to put my mother at ease – she does worry where all that cake I post goes), I decided to post something savoury for a change. 809 more words


Carrot Salad

This up and down, hot then cold weather has been taking a toll on my immune system – it’s hard to get used to a temperature when it’s constantly changing. 199 more words


Marrakshi chicken with preserved lemon

Sam is getting more adventurous with his cooking, and wanted to try a Moroccan-inspired dish. This is what he made – heavily influenced by the chicken tagine served at Leon. 390 more words

Savoury Recipes

Chicken with black olives and oregano

The food clock: a year of cooking seasonally, 320pp.
by Fast Ed Halmagyi
HarpersCollinsPublishers, Sydney, 2012
Cooking on page 32

This is second time I have cooked from a book by Fast Ed Halmagyi. 535 more words