Tags » Preserved Lemon

Chicken, Preserved Lemon and Freekeh

Dish 3 of the “January Trilogy” of light dinners features chicken and some delicious grains

Jamie Oliver likes to call this “Lebanese Chicken” for some reason. 293 more words


Chickpeas with Eggplant and Preserved Lemon

This dish, and variations of, has to be one of my most regularly made meals of 2015. I spent the year making it once a week or so, telling myself I should put up the recipe to share because of how easy, quick and flavourful it is! 720 more words


Tagliatelle with Tuna and Caper-Preserved Lemon Sauce

This is a very easy and quick pasta dish, perfect for a weeknight dinner.

This recipe serves 2.


250grs of Tagliatelle

2 garlic cloves, minced… 104 more words


Quick Preserved Lemons

I desperately needed some Preserved Lemon when I made my Turkey B’Steeya the other day – and had none on hand, nor did I have a clue as to where I could find some. 398 more words

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Chermoula is a marinade used in Algerian, Libyan, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables.   143 more words


Turkey B'Steeya made from Thanksgiving Leftovers

Are you like me and think the best thing about Thanksgiving is the leftovers? (Have you read my 12 Days of Turkey?) Ok Ms. Frau – always remember, it’s not really food, dogs, then people. 814 more words

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