Tags » Preserved Lemon

North African chicken with homemade preserved lemon

Preserved lemons are the trick to most North African recipes. I make my own (it takes 3 weeks until they are ready! Patience is a virtue…), but if you don’t want to wait you can easily buy them at… 160 more words


31st May 2014: Fishball tagine with stuffed piquillo peppers

Another outing for this delicious tagine, this time with stuffed piquillo peppers (a useful store cupboard standby)

Fishball tagine:

Mince white fish with a firm knife. 130 more words

beetroot leaf, preserved lemon and goats curd pizza

I’d taken a liking to the gorgeous leaves adorning the top of my lucky find – the humble beetroot. I’d been scouring farmers markets, gourmet markets, black market vegetable traders (not really)…any kind of market, simply to get my hands on heirloom beets. 552 more words


The flexible and forgiving tagine

Tagines are fabulous for many reasons. They employ gutsy, punchy flavours in a palette we don’t often sample, they are really easy to cook and very forgiving, they smell fantastic and they are a great use-up dish. 989 more words


Preserved Salted Japanese Lemon

Made a new bottle of preserved salted lemon !!

Since January this year, I made nearly 10 bottles of preserved lemon but sharing with friends and use a lot for my dishes by then. 155 more words


On carrots and Mother's Day

I wasn’t able to visit my mother for Mother’s Day, but of course she was in my thoughts as we all honored our mothers and all that they have done for us.   521 more words


Roast chicken with honey, spices and  dates

This is a very easy way of cooking and serving chicken, especially, if like me you just can’t carve.

1 large chicken

2 large red onions – sliced into rounds… 260 more words

Comfort Food