Tags » Preserved Lemon

Marrakshi chicken with preserved lemon

Sam is getting more adventurous with his cooking, and wanted to try a Moroccan-inspired dish. This is what he made – heavily influenced by the chicken tagine served at Leon. 365 more words

Savoury Recipes

Chicken with black olives and oregano

The food clock: a year of cooking seasonally, 320pp.
by Fast Ed Halmagyi
HarpersCollinsPublishers, Sydney, 2012
Cooking on page 32

This is second time I have cooked from a book by Fast Ed Halmagyi. 535 more words

Vegetable

Chicken Tagine with Olives, Prunes, and Preserved Lemons

Last night’s chicken tagine was a big hit, so I’ve written it down. I synthesized this from two or three recipes online: a NYT one containing no fruit, 515 more words

Food

Ethnobrownies: Moroccan - Tajine

For Browniebonanza aka Christmas 2016

Ingredients:

  • Brownie
    • 5 oz bakers’ chocolate
    • 1 cup butter
    • 1/2 tsp salt
    • 2 1/2 cups sugar
    • 6 large eggs
    • 1 1/3 cups flour…
  • 222 more words

Preserved Lemons

These work great in Middle eastern dishes or if you are not so inclined, you will enjoy the brightness they bring to your  couscous or quinoa salad.    308 more words

How To...

Backyard Karaoke

Who is your go-to person when life gets a little demanding? A brother? Or a sister maybe? And what do you when the going gets tough?

1,120 more words
Columns

Lamb Stew with Orzo, Olives and Butter Beans

The general structure for this dish comes from one in Modern Mediterranean Cooking by Elen Balashova. Her recipe suggested this dish could be completed on the cook top is around an hour by just simmering the lamb shanks. 509 more words

Entree