Tags » Preserved Lemon

Harissa Spiced Chickpea and Buckwheat Soup

Growing up, and until only a couple of years ago, I have never been one for soups. I remember always eating a lot of buttered toast with soup as a kid because I wasn’t that keen on the “all one flavour” aspect of eating a bowl of soup. 898 more words


Moroccan chicken tagine with preserved lemons and olives

Something strange happened to our chilli plant. It went on holiday to my parents’ house for two weeks (while we holidayed in France for two weeks), and while sunning itself in their conservatory our humble little green jalapeños turned red! 576 more words


Salmon Pressed Sushi with Salted Lemon

breakfast: strawberry, apple turnover + coffee

lunch: his fried chicken, salad + rice

Jagapokkuru, best potato snack from Hokkaido

dinner: salmon pressed sushi with salted lemon, edamame, white wine… 6 more words

At Home

Kale and crispy garbanzo salad

This salad is all kinds of crispy.  You crisp the kale in the oven, and you crisp the garbanzos in a pan.  Kale is basically in season year-round, so this salad can be made just about any time. 166 more words


Moroccan Style Chicken with Olives & Preserved Lemon

We love the salty tangy taste of olives and preserved lemons together in a dish and nothing is easier than this North African inspired chicken recipe.   364 more words


31st May 2014: Fishball tagine with stuffed piquillo peppers

Another outing for this delicious tagine, this time with stuffed piquillo peppers (a useful store cupboard standby)

Fishball tagine:

Mince white fish with a firm knife. 130 more words

beetroot leaf, preserved lemon and goats curd pizza

I’d taken a liking to the gorgeous leaves adorning the top of my lucky find – the humble beetroot. I’d been scouring farmers markets, gourmet markets, black market vegetable traders (not really)…any kind of market, simply to get my hands on heirloom beets. 552 more words