Canning season is in full swing and I was recently asked to write a quick how-to on canning food at home and I though I would share it with you. 551 more words
Over the weekend we got up to a bit of canning, it was half planned, half massively expanded because of cheap produce.
All of the recipes that we used are safe for water bath canning so you don’t need any special tools, just a pot of boiling water to keep the result on the shelf for at least a year. 758 more words
Italian plums will always remind me of my mom when we were growing up, her delight when plum season arrived in the summertime, and her two bite technique for eating these plums out of hand, deftly plucking the pit from the halved fruit and forging ahead with the second bite without a hitch. 389 more words
It could just be me, but I feel like hunting morels use to be this little secret that wasn’t really broadcasted. The locals knew what time to look and would slip into the woods unseen and come back with golden treasure to fry up in a few days for a scrumptious dinner or in Jeremy’s grandma Juanita’s case: Breakfast. 314 more words