Tags » Preserving The Harvest

Lots of Meat Processed and in Two Weeks I'll Have to Do it Again

I have been so busy this week. On Sunday we butchered 5 rabbits, two of which were 8 pounders and the rest were not that much smaller. 590 more words


Chicken Stock

A warning before I start today that chickens are made of chicken, if you’re not okay with that then you probably shouldn’t keep reading.

I’ve been complaining for a while that we aren’t getting any eggs from our chickens. 280 more words


Planning Ahead

Feeling proud of myself for finally getting my act together to process and freeze a batch of garden greens to eat during the lull that usually happens in the dry, hot late summer. 42 more words


Preserving the Harvest :: Lacto-Fermention + A Sauerruben Recipe!


We love fermenting here at Tant Hill Farm so figured it was time to share our tips and tricks to help you lacto-ferment at home.  831 more words


Caravan Almost Done

As you can see we’ve got our new website up and running, it’s still not 100% right, but I think we have more ability to customise and change things on here than we had previously. 422 more words

General Updates/Thoughts

Rain! What a relief! And a summer summary

Finally the weeks and weeks of drought (except for one sprinkle about a week ago) have ended, and we got a good few inches of rain—a real pour bracketed by showers the evening before and the next morning. 1,106 more words


Preserving the Harvest :: Miso Pickles


The Walking to Spring CSA started this week and I couldn’t be happier to a refrigerator full of fresh produce. Let us know how your thoughts on this session – we would love to hear from you! 753 more words