Tags » Preserving The Harvest

The Great Harvest

Now is when the vegetable harvest floods the kitchen. Buckets, baskets, and wooden crates filled to the brim with tomatoes, peppers, broccoli, and more. Let’s not even mention the cucumbers. 187 more words

Life At Fernwood

Lots of Meat Processed and in Two Weeks I'll Have to Do it Again

I have been so busy this week. On Sunday we butchered 5 rabbits, two of which were 8 pounders and the rest were not that much smaller. 590 more words

Homesteading

Chicken Stock

A warning before I start today that chickens are made of chicken, if you’re not okay with that then you probably shouldn’t keep reading.

I’ve been complaining for a while that we aren’t getting any eggs from our chickens. 280 more words

Livestock

Preserving the Harvest :: Lacto-Fermention + A Sauerruben Recipe!

Hello!

We love fermenting here at Tant Hill Farm so figured it was time to share our tips and tricks to help you lacto-ferment at home.  831 more words

Kohlrabi

Caravan Almost Done

As you can see we’ve got our new website up and running, it’s still not 100% right, but I think we have more ability to customise and change things on here than we had previously. 422 more words

General Updates/Thoughts

Rain! What a relief! And a summer summary

Finally the weeks and weeks of drought (except for one sprinkle about a week ago) have ended, and we got a good few inches of rain—a real pour bracketed by showers the evening before and the next morning. 1,106 more words

General

Preserving the Harvest :: Miso Pickles

Hello!

The Walking to Spring CSA started this week and I couldn’t be happier to a refrigerator full of fresh produce. Let us know how your thoughts on this session – we would love to hear from you! 753 more words

Kohlrabi