My recent experimentation with fermentation was a great success which lead to new forays into this new (but ancient) world of preserving the harvest.
Sauerkraut… 152 more words
1 week, 2 days
Gardening in small spaces, making pickles, growing specialty crops, edible landscapes and healthy affordable food for all are just a few of the topics at the annual… 58 more words
2 weeks, 4 days