Tags » Preserving The Harvest

Tomato Paste a/k/a Summer in a Jar

This weekend’s project (which really did take most of the weekend) was to make tomato  paste. I never tackled this before but seemed like it was a worthwhile project to use the overabundance of ripe Roma tomatoes that had suddenly appeared in the basement. 439 more words

The T's House

The Great Harvest

Now is when the vegetable harvest floods the kitchen. Buckets, baskets, and wooden crates filled to the brim with tomatoes, peppers, broccoli, and more. Let’s not even mention the cucumbers. 187 more words

Life At Fernwood

Lots of Meat Processed and in Two Weeks I'll Have to Do it Again

I have been so busy this week. On Sunday we butchered 5 rabbits, two of which were 8 pounders and the rest were not that much smaller. 590 more words


Chicken Stock

A warning before I start today that chickens are made of chicken, if you’re not okay with that then you probably shouldn’t keep reading.

I’ve been complaining for a while that we aren’t getting any eggs from our chickens. 280 more words


Preserving the Harvest :: Lacto-Fermention + A Sauerruben Recipe!


We love fermenting here at Tant Hill Farm so figured it was time to share our tips and tricks to help you lacto-ferment at home.  831 more words


Caravan Almost Done

As you can see we’ve got our new website up and running, it’s still not 100% right, but I think we have more ability to customise and change things on here than we had previously. 422 more words

General Updates/Thoughts

Preserving the Harvest :: Miso Pickles


The Walking to Spring CSA started this week and I couldn’t be happier to a refrigerator full of fresh produce. Let us know how your thoughts on this session – we would love to hear from you! 753 more words