Tags » Preserving

Jalapeno Jelly

I’ve been making Jalapeno Jelly for years now, and it is always a big hit with co-workers, friends and family.  I have noticed that I have some batches that turn out great, and some that don’t set as well, but they all taste amazing! 882 more words

Featured

Day 260 - 17th September - Doubly Chilly

I was looking up suggestions about how to freeze the chillis that I’ve harvested recently as there have been too many to eat without destroying my taste buds even more.  57 more words

Photoblog

Ripe Bell Peppers Are Good Eats!

I didn’t grow as many bell peppers this year as I have in the past. They don’t sell well for me at farmers market, no matter how I have them priced. 557 more words

Harvesting

Preserving Blueberries ~ 4 Ways

~ FROZEN BLUEBERRIES ~ DRIED BLUEBERRIES ~ BLUEBERRY POWDER ~ PRESERVED BLUEBERRIES ~

I currently have a couple of gallons of blueberries in my refrigerator and wanted to preserve some for the winter months! 814 more words

Food

Pruning plums

We have an old Victoria plum tree in our garden, in desperate need of pruning. When we got our first beehive we made the mistake of putting it right next to the plum tree, which means that in spring and autumn – the ideal pruning times for stone fruits – the bees are very busy and don’t appreciate us hanging around their hive for a long period of time. 819 more words

Fruit

All The Tomatoes

August. Ugh. I’ve learned to just say no to anything additional in August. Because its hot, and everything I’ve worked since March for is ripe and needs to be harvested. 1,459 more words

Harvesting