Tags » President's Choice

Brie and Prosciutto Pizza

As a busy chef working long hours, when I’m done for the day the last thing I want to do when I get home is make a mess of my kitchen. 269 more words

Featured

Jiminy Crickets! Norwood cricket farm signs major deal with national grocery chain

Years ago, Darren Goldin’s occupation involving insects raised more than a few eyebrows.

“The first reaction of people was they had never heard about it before, they didn’t understand it,” Goldin said. 437 more words

Canada

Why Me? Why Now?

I’m a little food obsessed.  I always have been. It’s not just about the flavours, but also about the textures, the colours, the heat, the sweet, the salty, the creamy, and the crunchy.    721 more words

Amuse Bouches

Tabbouleh

By Corinne

Tabbouleh is a delightfully simple and filling salad. It is traditionally made with just bulgur, but can be made with cous cous or can be made gluten free by using just quinoa. 241 more words

life is better when we #eattogether

It’s no secret that my life looks a lot different today than it did two, three, five years ago, but – as is almost always the case – it’s the small things that have the most profound impact on me. 564 more words

Single Mom

let the holiday cheer begin

You wouldn’t need to know me well to know Christmas is my all-time, absolute favourite. Giving gifts, baking cookies, sharing in the festivities of the season – it’s good for the soul (though perhaps bad for my waistline…) and I soak it all up every year. 485 more words

Single Mom

Taco Tuesday

I’m in love with soft-shell tacos because you can put whatever you have in the fridge in them. Today I had to change up my recipe a little bit, but it still tasted delicious! 192 more words

Uni