Tags » Prix Fixe


Thanks to a generous OpenTable gift card we received from our family for Christmas, we were able to have dinner at Marcel’s, the French-Belgian fine-dining destination in the West End. 448 more words

Washington DC

EATS: Winterlicious at O&B Canteen

Hello everyone! I was fortunate enough to be able to do another Winterlicious dinner – this time it was with my friend Tonya after the Wet ‘N Wild 2017 launch (post forthcoming!) We decided to check out O&B Canteen since it was one of the more inexpensive options and I figured since it was Oliver and Bonacini, it would be a great choice. 447 more words


EATS: Winterlicious at Barnsteiner's

Hello everyone! It’s that time again – WINTERLICIOUS! So far I’ve only been to one restaurant with no other reservations in the near future, however I might try to squeeze in another (cough, Miku, cough.) Anyway, the HF and I went out to Barnsteiner’s last Friday (which was the first day of this year’s Winterlicious) and if you’re not familiar with the story, this restaurant is owned by the former owner’s of The Corner House. 458 more words


Reds Midtown Winterlicious

We had an amazing lunch at Reds Midtown Tavern during Winterlicious! $18 per person prix fixe for three courses was an incredible deal.


Appetizers: 82 more words


"Love Bites" Singles Party Brunch at Monsoon

Who needs a date for Valentine’s Day weekend when you can brunch with the best of Long Island’s singles at trendy Monsoon Steak & Sushi? Two seatings–11:30 AM and 1:30 PM–let you sleep in as late as you like before getting a move on. 227 more words


Valentine's at Cypress: Love is in the Tavern for Dinner & Brunch

No need to coax the team at Cypress Tavern to show the love, especially on the most romantic night of the year. These intimacy professionals will set the mood for a flawless experience with a few more special somethings for your special someone for Valentine’s Day 2017. 265 more words

Design District

Restaurant Week

One of our favorite times of the year is almost upon us.

Yes, fellow foodies, Berkeley Restaurant Week runs January 19-29, 2017 and it is going to be fantastic.   138 more words

Chef Alaun Grimaud