Tags » Prospect Heights


Brooklyn’s buzziest new restaurant does not come without a vetting of top shelf restaurant street cred. Chef Greg Braxton is an alum of Alinea, Blue Hill at Stone Barns, Atera and Per Se.    561 more words


Keep Calm ... And Chalk On

For Swedish espresso aficionados, or the merely curious, Konditori in Prospect Heights is on Washington Avenue between St. Marks and Prospect, where it projects a friendly attitude. 61 more words