Tags » Provolone

Trentino - Alto Adige Apertivo!

Apertivo in the Trentino – Alto Adige
We’re great fans of apertivo time, so today we’re doing our best to create a Trentino – Alto Adige version at home here in Minnesota. 808 more words

Wine & Food


Our family has been in a bit of a steak-feeding frenzy since it’s my guys’ favorite and our grocery stores have been rather generous. Shoot, it doesn’t seem that long ago $7.99 a pound made me cringe. 269 more words


Sammich Pr0n - Cheeseburger

I’ve been buying fresh jalapenos at the store and keeping them in the fridge for use in Tex-Mex dishes.  When they start to get limp I’ve been slicing them and dropping the slices into a jar of dill pickle slices.   101 more words


The American Dream: Grandma-Style Pizza Dough

Stirring. Kneading. Rolling. Stretching. Tossing. Spinning.

Over the course of the past five or six months, I have vigorously attempted (and failed, in my eyes) to craft the ideal pizza crust by way of my very own fingertips. 658 more words


Sammich Pr0n - Reuben

The local markets have been selling corned beef cheaper than hamburger lately.  I’ve been grabbing them every time we go shopping.  I like the traditional boiled dinner with cabbage and carrots but I think corned beef on rye is hard to top.   18 more words


Simple&Delicious: Provolone and Roasted Pepper Crisps

As long as you don’t get the wrong peppers or leave them raw, you don’t have to worry about fighting over the only water faucet in your house. 145 more words


Lasagne and cheezy garlic bread

After a lovely, sunny February day, Guy and I were trying to decide what we would have for dinner – Lasagne it was!  So off to town we went to shop for ingredients. 645 more words