Tags » Provolone

Fresh artichoke salad

Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way along the Path of the Gods which winds around the Amalfi coast in Agerola, and had worked up an appetite. 193 more words


Try It Thursday - Grilled Cheese with Spinach and Provolone

My husband and I had this for dinner Monday night, and it was delicious! I am absolutely CRAZY about bell peppers, raw or sauteed, and so this was right up my alley! 79 more words



The name Provolone means “large provola.”  It’s an Italian cheese made from cow’s milk whose origins lie in Southern Italy, in Casilli near Vesuvius.  It is still made in Italy, though other countries also produce Provolone today. 112 more words


Chicken and Four-Cheese Pizza

This delicious pizza recipe contains a mix of Mozzarella, Cheddar, Provolone and Parmesan cheeses.  Those of you who love the hearty and smooth tastes of Cheddar and Provolone cheese are guaranteed to adore this wonderfully easy to make pizza. 196 more words


Hiding the caraway seeds, preserving the healthfulness: my rye bread panino

What to make with rye bread? This was the question I asked myself the other day when I bought rye bread from the local grocery store. 426 more words

Panini And Sandwiches


Cervellate – saffron, cheese and spice flavored pork sausages, grilled

Per far mortatelle di carne magra di cigotto di porco domesticon in volto nella rete… 456 more words