Tags » Provolone

Zuchini flowers

I was feeling trim before we began our time in Italy. And then I met Signore pecorino and Chianti, so while I was at it I stuffed these flowers with more cheese and fried them as an antipasti one evening. 336 more words


Delicious Steak Sandwiches (The secret is the green stuff)

Sometimes I wish I could just walk up to the man who stabbed that first cow in the next and threw it’s meat on the fire. 868 more words

Meatless Monday: Simple Tomato & Basil Pasta

MEATLESS MONDAY! What can you pull together really fast when everyone’s hungry and you just walked in the door? Simple Tomato & Basil Pasta…This pasta is finished in the time it takes to boil the pasta water…simple, easy and definitely delicious. 140 more words

Food Blog

Chicken Roulade (Just keep on rolling, baby)

Is there anything on this planet that smells better than grilled meat? I certainly can’t think of anything. The smell of the fire, the heat from the grill, the scent of charred flesh filling the air. 824 more words

Frittata with Spinach, Potatoes, and Leeks

My 8 year old LOVED this. I was really surprised! This was good, and husband mentioned a couple of times how much he liked it. My only problem with it was at the end, when I put it under the broiler. 201 more words


Giardiniera Update

This is the first time I’ve really had a good taste test for that giardiniera I made the other day.  I was a little worried that it was going to be too hot – I added way more serrano peppers to mine than any of the recipes I looked at mentioned.   28 more words


Layered Mortadella Frittata ... in pictures

This got started when some friends who have organic chickens gave us three dozen eggs – We got them because people who’d promised to come and buy from them hadn’t, and our friends were running out of space in their fridge. 878 more words

Cooking And Cuisine