Tags » Prunes

Squash and Cannelloni Beans

Although this recipe feels more like a fall/winter thingy; it’s fantastic to eat on a rainy summer night while watching your Petunias get soaked in your backyard. 167 more words

Country Pork Chops, French style

I had pork chops and wanted to make something slightly different, and this recipe certainly hit the spot. It’s quick and easy to make too! 86 more words


“I AM the true vine, and my father is the gardener. He cuts off every branch in me that bears no fruit, while every branch that does bears fruit he prunes, so that it will be even more fruitful.  460 more words

011 Azerbaijan - Parcha-Dosheme Plov

Parcha-Dosheme Plov

Parchadosheme plov is a version of rice pilaf from Azerbaijan with meat and dried fruits like date, dried black plum, apricot, chestnut and raisins.

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World Recipes

2017 Cookery Project — “Tzimmes” Chicken with Apricots, Prunes, and Carrots

Epicurious had an interesting-looking recipe for Tzimmes, a traditional stew served at Passover meals, when it’s customary to eat honey-flavored dishes. I decided to give it a try. 169 more words