Tags » Puddings And Custards

Crème Brûlée All Day

I’m going to let you in on a little secret—most pastry chefs hate making crème brûlée.

Aside from maybe chocolate cake, it’s the one dessert that always HAS to be on the menu because people love it so much and have come to expect it on menus. 561 more words


Strawberries & Cream Trifle

Trifle is the ultimate shared dessert. Perfect for a potluck or family gathering.

I’ve always wanted a big beautiful trifle dish. It’s best to have a clear one so you can see all those lovely layers, and one with a nice base that’s not so detailed that it takes away from the dessert, and a dish that’s not too terribly big, since there’s only two of us in our home. 485 more words