This recipe was originally published by Carmen Aboy Valldejuli in 1954 (“Cocina Criolla”). This is my translation. It needs to marinate 1-3 days, the longer the better. 255 more words
Tags » Puerto Rican Food
Arroz con gadules, tostones, aguacate, y morcilla.
I remember the first time I tried it. It was kind of spongy and at the same time it had a crispy skin… and it was fried. 814 more words
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Johnny and Will from Chicago band The Evictions jump in the Mazda 3 for jibaritos from Borinquen Lounge (3811 N Western Ave, Chicago, IL 60618). 127 more words