Tags » Puerto Rican Food

Tostones Rellenos with Black Beans and Avocado Sauce

Even if you haven’t had much Puerto Rican food, you’ve probably had tostones. They’re a popular appetizer or side dish, made by frying, then smashing green plantains. 401 more words

Food

Photos from the 'Gordita' Supper Club

Check out photos from the first-ever ‘Gordita’ supper club at Lucky Luna. Stay tuned for the next supper club this summer! Subscribe to this blog, or follow me on… 47 more words

Food

Cristina's Rellenos de Papa

As a young girl, I remember my mother making Rellenos de Papa as an after school treat.  These heavenly treats are often served as an appetizer or side dish in many Puerto Rican homes.   428 more words

Latin Food

Puerto Rican pork yummyness! The most tender pernil you will ever have! Party in your mouth! Fo sho!

Step by step. Slow cook for 5 hours. This is a 10lb shoulder. Make a ton of slits in the roast and spoon or inject the paste you make right into this bad boy! 48 more words

Mofongo (Fried Plantain Dish)

Mofongo (Fried Plantain Dish)
(Serves 4) – Vegan / Gluten-Free (using GF Panko or omit)

Mofongo is another classic Puerto Rican dish made with plantains and typically made with Chicharrón (Fried Pork Skins aka Pork Rinds). 443 more words

Vegan

Puerto Rican Tostones (Twice Fried Plantains)

Puerto Rican Tostones (Twice Fried Plantains)
(Serves 4-6 but can be easily multiplied or divided) – Vegan / Gluten-Free / Soy-Free

Tostones are a classic Latin dish and they are so simple to make. 414 more words

Vegan

I'm alive!

Hey guys! So sorry that I’ve been neglecting my blog 😲 I’ve been all over the place with my schedule but promise to make a strong comeback. 201 more words

Blurbs