Even if you haven’t had much Puerto Rican food, you’ve probably had tostones. They’re a popular appetizer or side dish, made by frying, then smashing green plantains. 401 more words
Tags » Puerto Rican Food
Puerto Rican pork yummyness! The most tender pernil you will ever have! Party in your mouth! Fo sho!
Step by step. Slow cook for 5 hours. This is a 10lb shoulder. Make a ton of slits in the roast and spoon or inject the paste you make right into this bad boy! 48 more words