Tags » Puerto Rican Food

Puerto Rican pork yummyness! The most tender pernil you will ever have! Party in your mouth! Fo sho!

Step by step. Slow cook for 5 hours. This is a 10lb shoulder. Make a ton of slits in the roast and spoon or inject the paste you make right into this bad boy! 48 more words

Mofongo (Fried Plantain Dish)

Mofongo (Fried Plantain Dish)
(Serves 4) – Vegan / Gluten-Free (using GF Panko or omit)

Mofongo is another classic Puerto Rican dish made with plantains and typically made with Chicharrón (Fried Pork Skins aka Pork Rinds). 443 more words

Vegan

Puerto Rican Tostones (Twice Fried Plantains)

Puerto Rican Tostones (Twice Fried Plantains)
(Serves 4-6 but can be easily multiplied or divided) – Vegan / Gluten-Free / Soy-Free

Tostones are a classic Latin dish and they are so simple to make. 414 more words

Vegan

I'm alive!

Hey guys! So sorry that I’ve been neglecting my blog 😲 I’ve been all over the place with my schedule but promise to make a strong comeback. 201 more words

Blurbs

Lala’s Puerto Rican Kitchen a piece of Boricua heaven

Does cooking make you happy? Making food for others is a long tradition in Latino culture –no matter where you are from. Food is our way of showing love for our children, our family, our friends and everyone else in between. 978 more words

You Will be Craving for More

  

Food is part of the joy of life  especially when is comes to traditional food. Traditional food reminds us of who we are, where we come from,  and those we love. 267 more words

Editorial

Corned Beef En Salsa Con Papitas Fritas or as we say “CONBEEF” Canned Corned Beef with Fries

Serves 4-6

This was/is the go to dish for anyone of Puerto Rican descent when you are in a rush or when money is tight. I don’t think I know anyone from the island that hasn’t had this dish; you will never find it in a restaurant though. 261 more words
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