Tags » Pulao

Beef Yakhni Pulao

Another traditional Pakistani dish made often at Eid. It’s a rice and beef dish, cooked in the yakhni or broth of the meat. The meat is fall apart tender and the flavours are delicious. 288 more words

Vegetable Biryani (or Pulao)

This is it! The meal of all meals, the ultimate rice dish: the BIRYANI! You will often hear people using the word pulao to describe this dish. 296 more words


Tawa Pulao

Tawa pulao is a popular Mumbai street food and prepared along with pav bhaji on the flat skillet (tawa). It is a spicy rice flavored with pav bhaji masala. 246 more words

Mushroom Pulao Recipe/ Easy Mushroom Pilaf

We all love eating and there are times when we love to gulp in some really good food. What if you are in a hurry, just don’t have access to nearby restaurants or not to spend much time on cooking and you still feel like gorging on some yummy delicacy? 525 more words

Indian Main Course Recipes

Tawa pulao


  • Basmati rice – 1.5 cups
  • Green chilli – 1
  • Onions- 1 big chopped
  • Tomatoes- 3 chopped
  • Jeera – 1 tsp
  • Ginger garlic paste- 1 tsp…
  • 126 more words

Samak Pulao



During Navratri Samak (millet) pulao is very popular and this twist by chef Osama Jalali, Masala Trail, Janpath will make the otherwise plain dish even more special. 151 more words


Paneer Pulao

Pulao (a.k.a Pilaf) is a simple savory rice dish that has long grain rice and mildly spiced veggies or meat(or egg sometimes) perfectly blended. Though Pulao is commonly associated with Indian cuisine , it has got its own varieties and preparation styles worldwide. 519 more words