Tags » Pulao

Veg Peas & Peanuts Pulao Rice

Ingredients

1 ½ cups basmati rice
1 cup frozen peas
1 cup peanuts, roasted
1 big red onion, finely sliced
¼ cup mint leaves, chopped… 212 more words

Recipes

Quick Chick Pea Rice.

Hello friends.Welcome to my corner again.As you know the regular food of our country consists of  home-made chapatis, rice,dal and veggies but biryanis or pulaos are also the favourite,prominent among them being chicken and mutton varieties .But today I have tried to make another variation of biryani  which is Garbanzo Beans or Chick pea Pulao which is flavourful and sumptuous, having the right mix of spices, kesar (saffron) and coconut milk. 344 more words

Mutton Yakhni Pulao

There are many ways of making Mutton Pulao but this is my very own recipe and whenever i make it everyone loves it. The tender pieces of mutton and aromatic basmati rice cooked in mutton stock and spices gives a very mild and royal taste to this dish. 394 more words

Onion & Pea Pulao

Pulao, or pilaf as you maybe be more familiar with, is a tasty alternative to plain rice. The flavours in this dish are quite subtle but this is definitely comfort food. 214 more words

Vegetarian

The Luscious Pulao

This pulao is flavoured with butter & whole spices; and enriched with textured or texturized vegetable protein.

Textured or texturized vegetable protein (TVP) also known as textured soy protein (TSP), soy meat, or soya chunks  is a defatted soy flour product, a by-product of extracting soybean oil; was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s. 159 more words

Food

Matar Pulao (Peas pulao)

Matar pulao is one of my favorites. I have written about matar pulao previously but this one comes with a twist of curry. Lets begin here: 123 more words

My Portfolio

KABULI

Why the name Kabuli?? while few might know and few might not… even I didn’t knew why this pulau had the name Kabuli.. until I actually decided to make and post this recipe.. 514 more words

Main Course And Indian Breads