Tags » Pulao

Pulao with Cranberries and Pine Nuts

I’ve previously posted a recipe for a Bengali-style sweet pulao with whole “garam masala” and raisins. Today I have a somewhat different version. It riffs on some different pulaos I’ve had in different parts of India—from Kashmir and elsewhere in the north it borrows the use of pine nuts; the use of tart dried cranberries pays homage to the berry pulao of Irani and Parsi restaurants in Bombay. 460 more words


Vadi |Wadi | Badi |Mangodi |sun dried lentil dumpling Pulao|Rice one pot meal

As for many this name, BADI/ MANGODI might be quite familiar and for others it might be like Greek and Latin ;) So first let me tell you what it is… 509 more words

Main Course And Indian Breads

The Yummy Creamy Pulao

The blend of curry leaves, green chillies, and prawns with cheese makes for the yummiest of pulao …

The secret:

  • Fry sliced pieces of onions in a blend of vegetable oil & ghee (clarified butter).
  • 72 more words

Vegetable Pulao

This pulao is chock full of healthy vegetables and filled with flavours from the tomatoes and the garam masala. A guilt-free pleasure!

Food Pics

Red Quinoa Pulao with Mung Sprouts

Ingredients ( serves 3) 

1 cup cooked red quinoa(cooked with 1 cinnamon stick, 1 star anise, 5 cloves and 4 cardamon pods with 1:2 water proportion) 199 more words


Meat Ball Pulao (Pilaf)

Some of you may remember I had made giant meatballs last week in a tomato sauce when I was cooking for my Super who was retiring. 175 more words

Dodke Bhat


1 Cup rice (wash and drain one hour before preparing)
2 Cups of chopped taroi (ribbed gourd)
1 Table spoon oil
1/2 Tea spoon haldi… 103 more words