Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. 536 more words
Tags » Pulao
Aloo chutney pulao. Or Spicy tangy delicious green rice with potatoes. One pot meal to serve in a jiffy.
After Gujarati cuisine now a dish from Hariyana. 583 more words
So, is it biryani or biriyani?
Everyone is familiar with this world-famous rice dish that’s has its roots in India. In a nutshell, Mutton Biryani is, big chunks of meat (any kind you prefer) is marinated with an array of spices and yogurt, and then cooked together with long grain basmati rice, fried onions, cilantro and mint leaves. 1,242 more words