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Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes

Yakhni is a popular Kashmiri cuisine which Kashmiris prepare by adding aromatic whole spices in a muslin cloth while cooking mutton with curd and onion so that the taste and flavors are infused to the gravy and later they discard the whole spices to get the clear gravy. 536 more words

Main Dish

Chicken Pulao

Today’s recipe is  Chicken Pulao. Many would refer to it as chicken biryani also. But I called it as Pilaf as the spices and flavours are very subtle than biryani. 1,211 more words


Instant Pilaf ( with leftover rice)

If you have some leftover rice in your refrigerator and you are not able to understand what to do with it. Then this recipe is perfect to solve your problem. 431 more words



Portuguese call the rice Arroz……. East Indian Community call their rice dishes Arroz too…… Arroz Fugath, or as the East Indians call it, Wedding Rice/Pulao, is a sweetish pulao mixed with dry fruits….. 137 more words


Aloo Chutney Pulao Or Spicy Green Rice With Potatoes

Aloo chutney pulao. Or Spicy tangy delicious green rice with potatoes. One pot meal to serve in a jiffy.
After Gujarati cuisine now a dish from Hariyana. 583 more words


Brain And Paneer Pepper Pulao

A unique and tasty combination of pulao prepared with the nonveg brain and paneer rice flavored with spices.
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Mutton Biryani Recipe

So, is it biryani or biriyani?

Everyone is familiar with this world-famous rice dish that’s has its roots in India.  In a nutshell, Mutton Biryani is, big chunks of meat (any kind you prefer) is marinated with an array of spices and yogurt, and then cooked together with long grain basmati rice, fried onions, cilantro and mint leaves. 1,242 more words

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