Tags » Pulao

Mixed Vegetable Pulao

Pulao/Pilaf is a rice dish cooked with aromatic spices and vegetables and /or with meats.
In my household , my mom would make Pulao every Sunday along with chicken curry , practically a staple menu every other Sunday . 458 more words


A Parsi Restaurant - 3

Mmm.. here comes the best part. Food !! Here i tried the Chicken Berry Pulao (fragrant rice topped with fried onions, nuts & sweet lil red berries), Sali Chicken (parsi style chicken gravy topped with potato sali fry) & Bombay Raasta Sandwich (street food delicacy from Bombay where the veggie sandwich is topped with potato chips & bhujiya). 27 more words


Semiya / Vermicelli Pulao - சேமியா புலவு

Semiya Pulao/Vermicelli Pulao may look like very time consuming to took. But its a very dish to cook. It takes only 20 mins to prepare this dish. 234 more words


Vegetable Pulao Recipe......!!!!!!!!!!


The rice cooked with spices and vegetables is called as Vegetable Pulao. This is one of the most liked rice varieties and loved by everyone especially the children. 148 more words


Zafrani Pulao !!!

Zafrani originates from the word Zafran  means Saffron and Pulao is a nawabi rice preparation . This southern Indian Rice pilaf is very popular nawabi cuisine In India .Its a Royal dish and full justice is done to its taste when prepared with expensive Ingredient Saffron. 285 more words

Main Course Dish

Vegetable Pulao


  • Basmati Rice-1 cup
  • Carrot-1/4 cup chopped
  • Onion-1/4 cup chopped
  • Beans-1/4 cup chopped
  • Spring Onion-1/4 cup chopped
  • Green Peas-1/4 cup chopped
  • Capsicum-3 tbsp chopped
  • Ginger garlic paste-2 tbsp…
  • 60 more words