Tags » Pulao

Cabbage Pulav


1 Cup rice
2 Cups chopped pattagobhi (cabbage)
1 Table spoon oil
1/2 Tea spoon rai (mustard seeds)
1/2 Tea spoon jeera (cumin seeds) 81 more words


January: Maharashtra, Gujarat and Sindh

Where it all began….

My family is from Maharashtra and Gujarat and my husband’s is from Sindh (and Punjab and Italy, but that’s another story and another cooking challenge), so I thought it only right that I start this cook-off as a tribute to our families – we wouldn’t be here without them! 602 more words


My wonderful aunt-in-law gave me this recipe, which I’ve now cooked a couple of times, andĀ she got it fromĀ her mother-in-law. It’s really coming down through the generations! 349 more words


Jodhpur special…. Royal dish


2 medium size potatoes
4-5 inch long piece of Rataloo (Violet or Purple Yam)
3 medium size onions
Oil for frying… 308 more words

Rajasthani Food

Gajar-Matar Pulao | How to make pulao at home.

Making pulao/pulav is no rocket science. Its one of the easiest and quickest recipe to make when you are super hungry. When I am not in a mood to eat Sabzi-Roti, I prefer to make Pulao and have it with raita. 370 more words

Quick Recipes

Soya Mushroom Sweetcorn Pulao

Now a days everyone wants to have one pot meal most of the time.
No wonder me too opt for it.
When I chanced to see… 312 more words


Baby corn Peas Pulao | South Indian Style Baby corn Peas Pulao

A mildly spiced, coconut flavored with coriander, a hint of the tangy tomato with the hero of the dish Baby corn – Pulao.

Baby corn Peas Pulao recipe : 510 more words