Tags » Pulao

Vegetable Layered Biryani

“Good things come to those who wait”

Not anymore!

Bid goodbye to slaving round the clock.

My vegetable biryani tastes just as delicious and looks just as sumptuous with flavourful layers of fine long-grained rice grains fragrant with whole spices, thick cooling minty-fresh curd and a masaledaar medley of choicest vegetables topped with crispy onions and roasted cashews atop a bed of rice. 342 more words


Mexican Style Vegetable Pulao

3 cups rice
1 reg bell pepper
1 yellow bell pepper
4 tomatoes
10 cloves garlic
1/2″ ginger
8 dry red chillies
3 onions… 159 more words


Mirch Ka Salan

Main spice is chilli  with flavours of coconut, tamarind, peanuts and sesame seeds.Serve  with Biryani /rice /pulao


Green Chilli 4-5

Sesame seeds 2 tbsp… 204 more words


Mint Pulav

Ingredients needed: 

Rice – 2 cups

Onion – 1 medium

Carrots – chopped 1 cup

Beans – Chopped 1 & 1/2 cup

potato – cubed 1 cup… 147 more words

Mutton Green Pulao

1 kg mutton on bone
3 cups long grain rice
5 onions
1 tomato
5 peppercorns
2 green cardamom
1 black cardamom
1″ cinnamon… 249 more words


Jain Pulao

Jain Gujarati Pulao is one recipe I make really well. While away at college in UK, I used to make it 3 times a week as it was super easy to make and extremely healthy in the cold climate – owing to the ghee and vegetables. 361 more words



India, the seventh largest country by area and second largest by population with over 1.2 billion people.

India was once a continent. More than 100 million years ago, when dinosaurs roamed the earth, most of what is now India was an island.   1,144 more words