Tags » Pulao


Pilaf is a pulao that is prepared by cooking rice in seasoned broth .
The use of broth gives it an extra edge to the health quotient. 242 more words

Veg Moti (Pearl) Pulao

A vegetarian version of the royal Moti Pulao of the Awadhi or Lucknowi cuisine. Your guests would surely relish this scrumptious and comforting dish. Made using fragrant basmati rice, saffron, cashews and cottage cheese balls, these Moti Pulao leave an unforgettable and royal impact.

299 more words

Pulao rice with cauliflowers and potatoes

কপি ও আলু দিয়ে পোলাও


200 ml cup of basmati or other long-grained rice

Half a medium cauliflower

2 medium potatoes

2 tomatoes

2 chillis… 155 more words

Chilli Paste

Mutton Yakhni Pulao

Hi and Warm Welcome!! Pulao needs no introduction. “Yakhni” Pulao is a delicious variation of the same from Awadhi Cuisine of North India. Yakhni is basically soup or stock of meat which is used to cook rice to absorb flavors of the meat and spices. 464 more words

Indian Cuisine

Corn Pulao

Pulao is a one pot fully satisfying simple yet delicious wholesome meal. Pulao is not only a hot favorite in India but also liked well in Middle Eastern & Mediterranean countries. 334 more words

Delicious Taste

Spicy mushroom pulao

So off late I’ve been binging on so much of sweet stuff, that it has actually made me sick, well not literally, if you know what I mean. 392 more words

Main Course

Green peas pulao

This dish needs absolutely no introduction. Simple, easy to make and healthy!

1/2 cup Basmati Rice
1/2 cup Green Peas, (fresh or frozen)
1 small piece of Cinnamon… 151 more words