Tags » Puligny-Montrachet

Chardonnay @ The Sampler

I think we tasted pretty much all of the Chardonnay on offer.  It is great to be able to move through the different styles in a short period of time without breaking the bank.   148 more words

Tasting Notes

A Taste Of Burgundy - February 2016


2014 Puligny-Montrachet

1er Cru Chalumaux

Domaine Paul Pernot et ses Fils

2014 White Burgundy. In a word, the wines are sensational! The vintage had its challenges, there was millerandage, and some hail hit the Côtes de Beaune, yet the harvested fruit was superb. 334 more words

Peter Zavialoff

Lobster Bisque Risotto

I’ve posted a recipe for lobster risotto before, a very elegant dish with a mild lobster flavor in the risotto itself. That version requires 1 lobster (of about 650 grams or 1.5 lbs) for every two servings. 1,464 more words

Food

'The greatest white wine commune on earth'.

Walter Pater, 19th century critic of the arts, coined a famous observation “All art constantly aspires to the condition of music”. He claimed that the purely aesthetic response that music generates is the goal for all other forms of the Arts. 343 more words

Posted By Geoff

Morey St. Denis 1ère Cru "Vieilles Vignes"Hubert Lignier 1996 +, Domaine Leflaive (Montrachet), Ghislaine Barthod (Côte D'Or)

When someone asks “Would you like to taste my 19 year old 1er Cru Burgundy?” there is only 1 appropriate response. We were visiting Frasier at Frenchie Bar a Vins in Paris (I was with my partner and our friend Aaron Rosenthal, sous chef at Septime). 399 more words

Wine

BIVB live and interactive - a celebration of all things Chardonnay

Published The Drinks Business 22 May 2015

(Image credit: Saint-Aubin Credit BIVB)

The summer months have arrived in Hong Kong and the weather is rather grey at the moment, which makes the latest installment of the… 383 more words

Wine Tastings

'…. the most flavour-packed taste experiences imaginable'.

Tom Stevenson states ‘a premier cru Puligny by a top grower such as Etienne Sauzet is one of the most flavour-packed taste experiences imaginable’. No ambiguity there then. 210 more words

Posted By Geoff