Tags » Puligny-Montrachet

A Taste Of Burgundy - June 2017



Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. 427 more words

Peter Zavialoff

French goodness...NYC--

OH YEAH!  We always have time for fabulous French grub like the stuff you see above.  There is a delectable foamy thing topped with a perfectly cooked lobster claw…there is a salad that includes ham, veggies, and a delightful dressing…there are three “warm” oysters grilled to maximum goodness with perfect seasoning. 163 more words

Food

Kookoo for Le Coucou...NYC--

KAPOWY!  There is a new French joint in New York City…it’s called Le Coucou…it ROCKS!!

Above you see me pressin’ the flesh with the mastermind here, a dude called Daniel Rose.   337 more words

Food

Domaine Leflaive 2015s...oh and a bit on my "warmer vintage theory"

So having left Bonneau du Martray we headed south to meet up with Brice and the team at Domaine Leflaive. We discussed the vintage and then straight into the tasting. 738 more words

Domaine Leflaive

A Taste of Burgundy - August 2016



Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. 406 more words

Peter Zavialoff

wine - 2012 Joseph Drouhin Puligny-Montrachet 1er Cru Clos de la Garenne

Review