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Cinnamon pull-apart bread

If there is one thing I have learned within the past few years, it is this: Creativity requires a relaxed state of mind.

That holds true for science, where I reached my limits in finding creative solutions to answering questions in times when the sum of private life & education/work-dependent stress got overwhelming, as well as for baking and Рof course, blogging. 634 more words


Assorted Buns with Poolish Starter (Bacon and Cheese Fishbone, Pull-Apart Coconut)

Thanks to my dear baking friend, Irene for sharing this Poolish starter bread recipe with me. I made slight adjustments. The bread is very tasty with the long proof and very soft with a spongy bite. 389 more words