ReLocavore: Redefining "local"
What else are you going to do with a 5 lb pork shoulder? Pulled pork, of course. Earlier, I used the other half of the shoulder to make carnitas. 68 more words
1 month, 1 week ago
Elliott Bambrough chows down on some award winning pulled pork in Bucktown.
7 months ago
7 months, 2 weeks ago
Dining with Donald
For many years the White Star Diner was a mainstay of Winnipeg’s Exchange District. The diner was a little hole in the wall on Albert Street. 739 more words
8 months, 1 week ago