Tags » Pulses

Goat Dalcha

In the olden days when families were large and money was tight, Dalcha was the perfect recipe to stretch the dollar. 508 more words

Poultry - Eggs - Meat

Toasted chickpea flour

Burma: rivers of flavor, 372pp.
by Naomi Duguid
Artisan, Workman Publishing, New York, 2012
Cooking on page 32

We lived several years in Burma in the 1980s and I absolutely adored the food. 341 more words

Garnish

Improved Pulses varieties

  • Improved Chickpea variety “Beatle-98 in Nasirabad, Jaffarabad,      Kharan & Khuzdar
  • Improved Mung Bean variety “NM-92”
Chickpea

subway synchronization

Standing in the subway crowd
Feeling so alone
The Winter blues
A touch of gray
Frozen to the bone.

Something is here
I cannot believe… 96 more words

Poetry

FRESH HERB, CHICKPEA & SPRING FLOWER ‘FARINATA’

I can’t believe it’s exactly a year since that grey, misty day on the cliffs near Porto Venere, Cinque Terra when I stood gazing out at the Atlantic ocean, my cold hands clasping a steaming brown-paper package. 547 more words

Red lentil dahl

Being lucky enough to spend a few weeks in Goa in February, I embarked on a culinary odyssey, consuming nothing but Indian fare for two weeks, sampling as many new dishes as I could and watching people cook wherever possible. 445 more words

Lunch

Grain Science is Exciting!

Grain science should be one of the most integral parts of Australia’s economy, as we have both the scientific resources and the agricultural background to support a thriving grain science industry. 241 more words

Australian Science