Tags » Pulses

Minestrone soup with nettle and smoked cheese pesto

I find that not having a fridge and cupboards constantly stocked means that you can set yourself a creative challenge to cook something delicious out of frugal ingredients. 492 more words

Lunch

I Wanna Raise Pulses

“I wanna raise pulses! La chica with the most-est! Not in the mood for the average Josephs! Coming unglued, baby this is explosive! I… I wanna raise pulses!” 640 more words

Blog

Not all chickpeas are created equal

Chickpeas are perhaps my number one base ingredient, although they’re not often the star player in my favourite curries, salads and soups they add an earthy, nutty creaminess that I just can’t get enough of. 808 more words

Out of the Pod

Out of the Pod – Vicky Jones
Ryland Peters & Small – 2015
Photography: William Reavell

A whole book about legumes is a serious challenge, they are a tricky thing to cook and an even harder sell for people not already in love with them. 254 more words

Reviews

Possibly a great find

Discovered Genteel Associates online. They sell pulses, grains and spices and are just a few miles from me. Mailed them to find out if they sell to public or if just to businesses. 7 more words

Goat Dalcha

In the olden days when families were large and money was tight, Dalcha was the perfect recipe to stretch the dollar. 508 more words

Poultry - Eggs - Meat

Toasted chickpea flour

Burma: rivers of flavor, 372pp.
by Naomi Duguid
Artisan, Workman Publishing, New York, 2012
Cooking on page 32

We lived several years in Burma in the 1980s and I absolutely adored the food. 341 more words

Garnish