Tags » Pulses

Middle Eastern-Inspired Lentil Salad

This was almost the world’s most expensive lentil salad.

Since my family was over for Thanksgiving Sunday brunch this year, I decided to celebrate the actual holiday with a non-traditional meal of roast lamb accompanied by a lentil salad, both showcasing flavours of the Middle East. 458 more words


Dumpling Squash Bowls

T’is the season to buy any and all kinds of squash here in Massachusetts. I’m on a mission to try all of the varieties being grown locally. 298 more words

Arhar Dal - Pigeon peas

Madhur Jaffrey writes evocatively about Dals in Curry Bible, “you can take meat, fish and vegetables from an Indian, but you cannot take away his dal – the core of his meal.” 284 more words


Lentils and Rice

This is a very healthy and tasty dish, one of my favourites.  I grew up eating lots of pulses (lentils, pinto beans, chickpeas, etc) so I do like to make them at home and the kids like it, they have no problem eating it. 284 more words


Breaded hake with green sauce, pak choi and lentils

This works with any meaty white fish: pollock/coley, rock turbot, cod, haddock (and monkfish, but please only as a very occasional treat, there are question marks… 486 more words

30 Minutes - 1 Hour

subsidized pulses through post offices

Government to distribute subsidized pulses through postal network

Inter ministerial committee recommends more release of Chana from buffer stock to check its prices

The Government has decided to use postal network for distribution of subsidized pulses and release more Chana from buffer stock to ensure availability of these commodities at reasonable prices during ongoing festival season. 144 more words


Why dietitians want you to love your beans!

In celebration of National Nutrition Week: ‘Love your beans – eat dry beans, peas and lentils’ (9 to 15 October), we chatted to a few dietitians to find out why these foods, also known as pulses, should form an essential part of our diet. 557 more words