Tags » Punjabi Food

Sarson ka saag with makki ki roti

It is not always that I am bored of cooking, but when the attack comes, I wish to put that board “kitchen closed due to sickness – am sick of cooking”! 561 more words

Vegetarian

Methi Matar Malai.

Ingredients:
  • 2 cup Fresh Methi chopped.
  • 1 cup Green Peas.
  • 1 cup Fresh Cream.
  • 2 tsp Oil.
  • 1 tsp Jeera.
  • 1 tsp Coriander Powder.
  • 3 Tomatoes chopped.
  • 177 more words
Punjabi Food

10 Classic Indian Restaurant Dishes You Can Make At Home

1. MANGO CHUTNEY

Chutneys can be made from a number of ingredients but this one is made with mango. Try making this Indian chutney with vinegar, sugar, spices and mangoes to add taste to your food. 369 more words

Haryali Paneer Tikka

Ingredients:-

400 gms Paneer.
100 ml Cup Curd.
2 Bunch coriander (normal size).
1 Bunch mint(normal size).
4 to 6 green chilies.
1 tsp Ginger paste. 115 more words

Punjabi Food

Rajma

Ingredients:
  • 200 gms Rajma.
  • 2 Onions.
  • 1 tsp Garlic.
  • 1 tsp Ginger.
  • 2 Chilies green.
  • 3 Tomatoes.
  • 1 tsp Oil.
  • 1 pinch Hing.
  • ½ tsp Turmeric Powder.
  • 139 more words
Punjabi Food

Aloo ke parathe.

Ingredients:
  • 1 cup Boil and crush potato.
  • 1 tsp Ginger chilies past.
  • 1 cup Wheat flour.
  • salt as per taste.
  • 4 tsp Chopped coriander.
  • Pinch Garam masala.
  • 145 more words
Punjabi Food

Punjabi khaana in Delhi!

When traveling, a gal has got to eat! In 2015, I had several trips to Delhi. Normally I keep it a quick ‘grab and go’ kinda meal unless it is a sit down business lunch or dinner. 145 more words

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