Tags » Punjabi Food

Mango Kheer Recipe


  • 1/2 Chopped Mango
  • 3 Cup Milk
  • 1 Chopped Banana
  • 1/2 Chopped Apple
  • Sugar
  • 1 Cup Thick Mango Juice
  • 1-2 Kesar/ Saffron
  • Some dry fruits…
  • 85 more words
Italian Food

Punjabi By Nature ('Pet Vich Balle Balle')

Does good food make you happy? Like really, really happy? Chances are you are Punjabi by Nature! I had the pleasure of being invited to this spunky little joint near Lamcy Plaza a few weeks ago, and loved their quirky decor just as much as the decadent, authentically Punjabi grub that we got served. 690 more words


Sprout Chaat

Ingredients for Home Made Sprouts:-

1/4  Cup Green Moong

1/4  Cup Soya beans/ kidney Beans

10-15 Rajmah Beans

1/4 Channa

5-6 Almond

Soak green moong, Soya Beans, Rajmah,Channa,kidney beans entire night, i morning  put drained Sprouts in cotton cloth and tie it.Place Bundle in Wet Place and wait for 24 Hours. 79 more words

Rajasthani Food

Fenugreek Tales

First of all, I guess I should explain the name. I’m a Punjabi guy who loves his non vegetarian food, and my favorite ingredient which I mostly use is fenugreek or methi as we call it. 255 more words


Fully Local, Mylapore

I love everything Punjabi, yes! ;) To me, Punjab(i) is synonyms to a lot of fun – Awesome fun-filled bindaas people, Balle balle, Bhangra, Lassi, DAARU and last but not the least Amazing foooooood esp. 1,009 more words

Bloggers Meet

Punjabi By Nature's Refreshed Menu

Last Monday I was invited to celebrate the launch of refreshed menu of Punjabi By Nature. Well, they have not changed their menu, they have added new items to their existing menu. 490 more words


Paneer Bhatura - Super Soft and Fluffy

Some dishes are like perfect couples or you can say married to each other, they are incomplete without their partner like Pav and Bhaji, Makkai ki Roti and Sarso ka Saag, Dahi with Bhalle like wise Bhatura with… 747 more words