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Anatomy of a Pata Negra: Parts of an Ibérico Ham

To properly carve an Ibérico ham we should first know the anatomy and the parts of it.

The different parts of an Acorn-fed Ibérico ham (Jamón Ibérico de Bellota) provide different degrees of curation and different aromas, textures and flavors. 206 more words

Pink Avocado

Sometime a year or two ago I got the great idea to dye with avocado pits. Mostly it consisted of eating a lot of avocados, chopping and freezing them as I went until I had “enough.” I think I had somewhere around 12 or 16. 115 more words

Spinning Wheel

Coastal Uruguay

With high expectations for Uruguays’ capital after a fantastic first two days, we were somewhat disappointed in arrival. Montevideo itself is a port town, and it serves as one of the biggest in South America, and with Uruguay being a relatively tiny country or 3 million of which the majority live in the capital, we expected a lively port town thriving from summer tourists. 665 more words

2015 Punta Gorda Pub Crawl

February 28, 2015 

It’s our Anniversary celebration Pub Crawl and Food Drive and the planning has begun! If you were in the first pub crawl we want you back. 300 more words