Tags » Pyrex


It’s so easy not to write. Busy life keeps me running, and being busy allows me to hush that voice. The voice that is quiet, but insistent. 153 more words

Easter Dinner 2018

My Easter meal planning this year was inspired by two things: 1) the desire to use my Pyrex pink daisy divided dish (because pink and daisies are… 146 more words


Everything Rub

Years ago, my husband and I came across Szeged brand steak rub in a restaurant supply store. We tried it and were quickly hooked — it’s a great basic flavoring not just for steak, but for chicken, pork, even fish or vegetables. 140 more words


Honey Lemon Dressing with Preserved Kumquats

We have a huge crop of kumquats this year from our patio tree, so I’ve been trying out some new ways to use them. And since I’ve been into fermentation lately, I preserved a jarful of kumquats in brine with a few spices. 210 more words


World Kitchen

Salah satu toko favorite gw buat LLD aka Liat Liat Doang (cuci mata) akhirnya ditutup, jadinya sekarang kehilangan objek cuci mata deh gw. Pasalnya menurut cerita-cerita harga sewa toko semakin mahal, belom biaya operasional bulanan, trus yang namanya barang pecah belah keperluan makan dan dapur kan nggak setiap saat orang beli kaya sembako, ditambah harganya juga kurang bersahabat dikantong. 497 more words


Broccoli, Cheese & Bacon Breakfast Bake

I love breakfast casseroles, but most recipes seem to be designed for 13×9 pans — great for feeding a crowd, but too much for those times I want to make something special just for my own little family. 251 more words


Bok Choy Carrot Kimchi

Recently when a neighbor brought us a giant head of bok choy from his garden, I decided to finally get around to making something I’ve been wanting to try: bok choy kimchi. 575 more words