Welcome back to another Q&A with Anthonay where I answer your beauty off-topic, stupid or thought provoking questions every Saturday or whenever I feel like. Apologies for this coming out on Sunday, I honestly thought it posted, but clearly it didn’t. 1,019 more words
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It’s time, I’m afraid. I’ve put it off as long as I can, hoping for some new information. There is something new today–not much, but since the pile of newspaper clippings is threatening to avalanche down and bury my writing desk, I think it’s time for a Bay Bridge update. 1,008 more words
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The modern diner, Lee says, isn’t just looking for a meal, but rather, an experience. It means his competition has stratified: smaller establishments, too, are thinking beyond appetizers, mains and desserts, so a fixed price menu can cost $50 just as easily as $500.