Tags » Quail

Winter is coming...

It’s a balmy 97 degrees here in St.Louis this week and who the heck is thinking of winter?! Maybe dreaming, longingly, for colder weather, but certainly not preparing yet… It’s WAY too early for that right? 241 more words


Called Out

3 They did not conquer the land with their swords;  it was not their own strong arm that gave them victory. It was your right hand and strong arm… 291 more words

Hatching chinese quail.

After 17-18days of waiting finally they arrived. They look all healthy and super cute!

Two things I would not have thought of cooking on the plancha

I bought two things today I have never bought:

  1. Marinated quail halves for the BBQ
  2. Guinea fowl breasts

I had planned on throwing some chicken or beef skewers on the plancha with some vegetables (zucchini, aubergine, fresh onion) for tonight’s dinner, but was inspired to try something new at the supermarket. 188 more words

Food Discovery

Serrano ham, caramelized onions,fried quail egg and hollandaise sauce

Difficulty 3/5

These bites are AMAZING, they have a great flavour mix that explodes quite nicely in our mouth. You can have almost everything ready ahead of time and just fry the eggs before serving and have your guests amaze at your cooking skills. 620 more words


Was that a parrot!?

Please click on this link to read my June 2016 “Nature Notes” in the Herts Advertiser:  Nature Notes – 14th July 2016


Pick Your Spot

I’ve done quite a bit of scouting over the past two weeks with varying degrees of success.  The first trip was to a new section of a range that we already hunt and know holds birds.   1,036 more words

The Chase