Tags » Queso Fresco

Karl’s Poblano and Bean Enchiladas

Jan had brought some ghost chili products back from a trip to Monterey. As a result, I was doing a Cal-Mex cuisine Sunday dinner. I did not want the usual beans and rice, so I decided to make enchiladas. 516 more words


Tostada con crema de espinacas

Esta es una de esas recetas de mi infancia, cuando en mi casa la preparaban yo era feliz! Adoraba comer esta tostada super crocante con la crema de espinacas encima calienta y el huevito duro… ufff… el huevito duro era todo! 544 more words


Sopa seca de Fideo y Camarones

Fideos (vermicelli) are much loved in Mexico, where they form the basis of thick, delicious soups. Usually the soups are served as a first course, but our hearty shrimp version is a meal in a bowl.

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Main Dish

Los Quesos Frescos ( 1 )

Los quesos frescos son aquellos que prácticamente después del proceso de prensado, ya están listos para comer.

Por su juventud, el queso apenas ha adquirido sabor, de tal manera que podemos describir sus sabores como lechoso, dulce, alimonado, refrescante o àcido. 231 more words

Sin Categoría

Farro Burrito Bowls

Having discovered farro a short while ago, I can’t seem to get enough of it! This dish was really good, and it was a nice change from the typical rice bowl. 168 more words


Duck Tacos

I had some of  that duck confit leftover and decided to do tacos with it.  I did an image search for “duck tacos” to get an idea of what sort of fillings would work and saw a lot of pickled red onions: 119 more words


Tacos for Sunday Lunch

Used the rest of those first cherry tomatoes in a pico de gallo.  The taco base is refried beans and chicken, I finished mine out with the pico, chopped lettuce, queso fresco, and… 15 more words