Tags » Queso Fresco

Pinto Bean Nachos

These were really good, but I didn’t love the homemade tortilla chips. They ended up being really chewy! But I liked the toppings a lot! And you could add a lot more toppings, too, like chopped tomatoes, jalapenos, etc. 171 more words


Locro de Papas

Locro de Papas is a traditional Ecuatorian Potato stew. I learn this recipe from a Ecuatorian friend when I was living in Quito. Warm and flavorful it is perfect for cold days. 140 more words

Pesto Roasted Veggies

Roasted some of my favorite vegetables marinated with pesto. I briefly steamed the cut up sweet potato, parsnip and carrot (barely a minute). Whole padron peppers with the stems on were the finger food component of this dish. 84 more words

Padron Peppers

Blistered Tomato Salad

If you’ve never had blistered tomatoes, you are in for a treat! Tomatoes are pretty fun on their own, but when they’re cooked whole on a hot pan, they become extra juicy. 206 more words


Healthy Tuna Wraps

On hot days like today, it’s always nice to cool off with some refreshing, healthy food and drinks. Today, I’m sharing a recipe with you all that’s easy to make, won’t cost you much, and is absolutely refreshing. 141 more words


Grilled Corn & Black Bean Salad with Rice @ Chef Savvy


Grilled Corn and Black Bean Salad with Rice

Kelley @ Chef Savvy


  • 2 ears of corn, husked
  • 1 cup water
  • 1 cup Minute Brown Rice…
  • 233 more words
Beans & Rice