Tags » Queso Fresco

Homemade dairy

Sorry to all two of my readers (thanks Mom!) for not posting in a while–I’ve been busy starting a new job and binge-watching Treme.

I’ve also been busy making my own yogurt and cheese. 387 more words

Chicken and Creamy Avocado Pasta

No, it’s the dead of winter and not peak avocado time, but I picked up some ready-made guacamole for last weekend’s fish tacos, and only used one of the packages. 467 more words

Pasta

Friday special pie in Madison

We’re so stoked about our valentines pie were releasing it a day early!

Nami moon duck mole, with calabrese chilies, cherries, roasted poblanos, house-made herbed queso fresco, creme fraiche. 13 more words

Pizza

Corn Chowder with Queso Fresco & Chive

Audrey loved the Fisherman’s Wharf when she was little.  We would go there a couple of times a month, first stopping at the Musée Mécanique for an hour and then to eat her favorite clam chowder in a bread bowl at the Boudin Bakery, and finally at Candy Baron for some saltwater taffy.  280 more words

Recipe

Home-Made Tamales - 3 Ways

Well, there’s a first time for everything and this was mine – making tamales. I loved it! I loved everything about it.

Karen saw this picture and said they look like little regalos. 808 more words

Delicious

{in the kitchen} peruvian royal quinoa salad

The first full week at work after the holidays was a jammed packed one. Filled with a last minute work trip that included only 4 hours of sleep in 48 hours, 16 miles of walking, a mid-flight turnaround back to Las Vegas, and my first and last 4.5 hours on the Las Vegas strip, I have been recovering ever since. 121 more words

Food

Chocolate Mole Carnitas Tacos with Cabbage Slaw

Let’s talk tacos.  Tacos made from a deeply flavorful slow-roasted pork shoulder bathed with a simple chocolate-infused mole, served with a tangy cabbage slaw and queso fresco.   892 more words

Main Course