Tags » Queso Fresco

Rajas!!

First introduced to us by our dear friends, Sophie and Aaron, this is an insanely delicious dish that everyone must try. It’s totally worth the painstaking process of roasting and peeling the poblanos before smothering them in cheese. 245 more words

Food Blog

Stuffed Flank Steak with Queso Fresco, Basil, Tomato & Balsamic Reduction

This roasted flank steak stuffed with a delicious mozzarella like cheese, basil & tomato filling makes an impressive main-dish recipe for family and friends. Let’s be real, if you can make a good pan seared steak, what CAN’T you do? 327 more words

Cuisine

Charred Romaine with Tomatillo Dressing

The first time I had tried grilled romaine was at Acme in New York City. Originally, I was set to attend a dinner at the James Beard House featuring Mads Refslund, the co-founder of Noma in Copenhagen, but the threat of a Nor’easter in January 2015 cancelled that dinner. 359 more words

Jalapeno

Smoky Southwestern Salad Dressing

Smoked paprika, how I love thee, let me count the ways…

  1. On beans
  2. On meat
  3. In soup
  4. On salad
  5. In sauces

The list could go on and on.   156 more words

Salad

Spicy Pork Nachos

Are nachos like one of the best food creations ever? It’s this pile of complimentary flavors and contrasting textures that together make for one awesome combination of a bite. 372 more words

Recipes

Marcela's Mexican Chicken Soup

Marcela is my adopted Mexican daughter — okay, so I didn’t actually adopt her because she was already an adult when she came to live at my house.   456 more words

Recipe

Tortillas And Salsa Are Outselling Burger Buns And Ketchup In The US

In Spanish and Italian, salsa is just a generic word for “sauce”.  Like how chai means “tea”, so “chai tea” is redundant.

Salsa overtaking ketchup as America’s No.

137 more words
Sauce