Tags » Queso Fresco

Queso Blanco

I was first introduced to Espinaca  via Jose Pepper’s Mexican Restaurant (their version of Queso Blanco) when they were a featured From the Land of Kansas… 336 more words

Cooking

Blue Apron 21 - Chicken Mole w Sweet Potatoes, Avocado & Queso Fresco

Do you ever go into a recipe half-assed, thinking to yourself, “how can I cook this as lazy as possible and still have it come out decent?” 489 more words

Blue Apron

Panzanella Salad with a twist

Among the dishes that we can make ahead and carry for a picnic or a potluck, salad is probably the least favorite. It always has to be assembled at the last minute which means carrying a bunch of containers and then struggling in the windy outdoors to put everything together. 262 more words

Lunch/Dinner

Born Pinner, Budding Chef: Butternut Squash + Mushroom Enchiladas with Tomatillo Sauce

You guys. You guys! I have become completely obsessed with butternut squash this winter. Not obsessed like Unbreakable Kimmy Schmidt or Downton Abbey-obsessed, but the… 1,023 more words

Food

Spicy Grilled Corn Salad with Black Beans

We’re leaving for Mexico soon and I’m more excited about eating good Mexican food than I am about sitting on the beach. This grilled corn salad has a great spicy Mexican flavour that’s tempered by the crunch of the sweet corn and the salty feta cheese. 342 more words

Recipe

Spiced Lentil Tacos with Cabbage Slaw, Queso Fresco, and Quick Pickled Vegetables

Ever tried out meatless Monday? Honestly, I try to have us eat meatless about every other day, for both budget and health. It’s also a nice alternative if I don’t have any fresh meat around (more often now that leisurely grocery store trips are a thing of the past). 497 more words

Recipes

Guatemalan cheese and butter

For my favorite recipe challenge of this week I go to guatemala.”Jalapa also produces dairy products and is famous for its cheese, especially queso seco (“dry cheese”, a drier version of queso fresco) and mantequilla de costal (“sack butter”), which is produced mainly in Monjas, San Manuel Chaparrón, San Carlos Alzatate and Jalapa.” 38 more words

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