In This Edition Of Our Weekly Magazine:
- But I Don’t Even Like Peas!
- That Italian Sub Would Look Great in a Muffin Tin
- National Grilled Cheese Day and Then Some… 530 more words
These beautiful little quiche bites are crust-less and made with lots of fresh veggies and chicken sausage for an extra burst of flavor. They’re combined with milk to give them a fluffier texture and garnished with sesame seeds and the greenest of green chopped parsley. 165 more words
We’ll often have friends join us for the weekend at our home in Maine (especially during the summer – I wonder why that is?) and it’s ever so helpful to have food to hand that doesn’t require you to spend the whole weekend in the kitchen.When we’re expecting guests, I like to make quiche ahead of time. 752 more words
Hello guys! I hope that all of you are doing well and enjoying the Holiday Season.
I love this time of the year the most. It’s a great opportunity to reflect back on the year, count things to be grateful for and say thank you to special people who made a difference in your life. 399 more words
Some of you might wonder what QUICHE is – right? RIGHT! Okay to simplify its definition quiche is really everything you crave for breakfast in a pie… Okay maybe you dont crave these items..Lets say pretty much everything you would get in an omelette in a pie form.. 282 more words