Lately, shishito peppers are popping up everywhere. From new restaurant openings to happy hours at the corner bar, I can always be found enjoying these bite-sized specialties. I had never made shishito peppers at home until last week, but now that I have, I’m hooked! These little guys are so easy to make in a hurry and are incredibly tasty. We’ve used them as both a side dish and appetizer, which makes this a versatile, healthy recipe that can even be selected at the last minute. 456 more words
Tags » Quick Appetizer
Turns out I don’t hate eggplant. I have been avoiding this funky purple fruit (yes, it’s a fruit – I looked it up!) because the few times I had eaten it, it was soggy, covered in greasy cheese and tomato sauce, and had the worst…texture…ever. 243 more words
Chicken pickled with Indian spices is used as a prime ingredient in making an Open Canape.
You read in my previous post that there was a challenge/ healthy competition on a facebook group, where a very famous chef Saransh Goila has shared some of his amazing recipes, and the members of the group are trying to recreate those. 513 more words
This summer I am living with my friend’s family so am lucky enough to not only be saving some mula but to get some good ol’ home cookin’ almost every night of the week. 148 more words