Tags » Quick Breads

Yes, But Would It Fit Inside An Easy-Bake?

When I was 4 or 5, Santa brought me an Easy-Bake Oven.

It was harvest gold — the “it” color of the 1960s. I was so excited to break it out of its packaging and put it through its baking paces that I think we christened it that morning. 551 more words

Food

Whole Wheat Baking Mix ~~ Biscuits

Source: Simply in Season
Date tried: July 25 , 2016
Yield: About 1 dozen
Time needed: 15 minutes

Using a mix puts biscuits on the table in the blink of an eye. 126 more words

Simply In Season

Late Summer Zucchini Quick Bread

We have a lot of locally grown, organic zucchini available now, and this is one way to use it up!

Late Summer Zucchini Quick Bread

BAKING

Baked Strawberry Doughnuts

Okay guys. If you love strawberries, this recipe is a must-make. Normally I cringe when I see “baked” before “doughnuts”, but if you take them for what they are I’ve found that I quite enjoy baked doughnuts. 515 more words

Food

Zucchini Cornbread

This cornbread is crispy on the edges and soft in the center. It is truly our favorite cornbread.

With all the zucchini you may have from your garden or just a way to use it up if you bought it on sale at the store this is perfect! 449 more words

Fresh "Funfetti" Zucchini Bread

No sugary sprinkles here. Even as a child I did not like what we referred to as “jimmies”. While visually lovely, sprinkles have a weird waxy texture that turns me off and easily ruins a perfectly delicious creamy bowl of ice cream or icing on the cake. 718 more words

Brunch