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An Epic Biscuit...The Sequel, And Garden Update

On Occasion I make a recipe and it turns out great and the second time I make it, it flops. Since I have sought the perfect biscuit recipe like seeking the Holy Grail for years and having found a great one on try #1, I decided to make them again to see if my results are the same. 532 more words

Features, Articles And Recipes

Boston Brown Bread

Source: May All Be Fed: Diet for a New World
Date tried: August 17, 2015
Yield: 1 large loaf, 8-10 servings
Time needed: 1 1/2 to 2 hours… 308 more words

Grains & Flours

An Epic Biscuit

I have mentioned previously more than a few times that I consider myself biscuit challenged. They are usually dry, heavy, hard and really pretty bad. I follow directions, but they just never seem to turn out light and fluffy you know like the biscuits that you get in the can, the refrigerated ones from the store. 346 more words

Features, Articles And Recipes

Whole Wheat Banana Bread with More Bananas

With family in town recently, I wanted to make some banana bread that they could snack on for breakfast at their hotel.

Recipe

Banana Bread from… 164 more words

Whole Grain

Banana, Carrot, Zucchini bread

Spots on the bananas mean it’s time to make banana bread again. This time I included shredded carrot, shredded zucchini, egg, jaggery, canola oil, salt, cinnamon, vanilla extract, baking soda and baking powder. 33 more words

Banana Bread

CORNBREAD (OR MUFFINS)

The only cornbread recipe I use.  I like my cornbread moist and a little on the sweet side.  I’m not crazy about the Southern style.  Give this a try.   236 more words

QUICK BREADS

{EwE} corn and quinoa with sausage

I discovered quinoa a couple of years ago and now I always have a bag in the house, I often use it subbed for rice and sometimes pasta. 146 more words

Healthy