Tags » Quick Serve

Growing Business Using Images

Menuboards and promotional materials are as just as important as the food in quick-serve restaurants. The amount of time, money and effort poured into food photography should not be overlooked, as it may mark the difference between tempting thousands or millions of hungry guests or completely putting them off. 342 more words

Global Market Buzz

Would You Opt Out Of Tipping While An Employee Watches You?

Reader Bill was getting some sandwiches and paying with a credit card when he noticed something new and unusual on the payment machine. It prompted him to leave a tip between ten and twenty percent, to choose his own tip amount, or to decline tipping entirely. 148 more words

Other Customer Service