Tags » Quick Suppers

Easter lamb and vegetable platter

This incredible lamb recipe comes from one of my favourite cookbooks, “Jamie’s 30 minute meals” by Jamie Oliver. It was a Christmas present from my lovely sister many years ago and I have used it often when I need week night supper inspiration. 791 more words

Mains

Salmon with Shiitake Mushrooms

I have a guilty secret. I am a vocal supporter of local produce and local producers but I often buy Alaskan salmon. The reason? Most of the salmon available to me is farmed, it’s flabby, fatty and pallid and I find it unappetising. 347 more words

Mains

Lebanese Seven Spice Chicken

Sometimes you come home, look in the fridge and think ‘I just can’t be bothered, let’s get a takeaway’. Or in my case, with no restaurants willing to deliver to the Suffolk outback, settle for beans on toast. 306 more words

Mains

Zest for life - my latest seasonal lemon recipes for Waitrose Weekend

In case you missed the January issue of Waitrise Weekend with my lovely lemon recipes, here they are online.

I love lemons for their ability to be both exotic and so familiar at the same time. 1,319 more words

In Season

Pork Fillet in a Creamy lemon and Thyme Sauce


Pork Fillet with Lemon and Thyme

   This week I have been proudly using our very first harvest of home grown lemons. Their dark yellow skins are a joy, the colour of spring and the promise of sunshine. 722 more words

Cooking For People And Occassions

Smoked Mackerel with Blood Oranges

This is one of the quickest, lightest and freshest suppers going … get it while you can because blood oranges have such a short season. 429 more words

Mains

Three must-have mushroom recipes...

These days we are all used to thinking of colourful vegetables such as peppers and aubergines as containing lots of useful nutrients and minerals but the less showy mushroom is just as useful nutritionally. 1,369 more words

In Season