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Stampin' Up! Seasonal Bells for Fab Friday

I used the Stampin’ Up! Seasonal Bells stamp set bundle and Shake & Celebrate stamp set to create my card for the Fab Friday sketch challenge this week. 638 more words


Down and Dirty with Leftover Ingredients

Ever wonder what the heck you’re supposed to do with leftover ingredients from other dishes? This post is going to be a quick and dirty stir fry recipe for 2-using random leftover ingredients from 3 other dishes I’ve made this week! 153 more words

Food Processor Carrot Cake

Recipe by: Penelope Black Source: Adapted from https://www.donnahay.com.au/recipes/food-processor-carrot-cake Serves: Makes one 2-layered 8-inch cake


  • 400g carrots, roughly chopped
  • 1 cup pecans
  • 1 cup brown sugar…
  • 133 more words

Chinese Golden Mushrooms with Grated Ginger

Recipe by: Penelope Black Source: Contemporary Chinese Vegetarian Cuisine Serves: 8


  • 800g fresh button mushrooms
  • 1/2 cup cooking oil
  • 4 tbsp light soy sauce…
  • 119 more words

Singapore Prawn Paste Fried Chicken

Recipe by: Penelope Black Source: Various online sources Serves: 8 – 10


  • 1kg chicken wings (you can use drumlettes, mid-wings, or even just boneless chicken thighs)
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Indian Jeera Rice (Cumin Rice)

Recipe by: Rachna Kulshreshtha Source: Family Recipe Serves: 8


  • 3 cups Basmati rice, washed and drained
  • 1 tsp cumin seeds
  • 2 tsp ghee/oil

Instructions… 51 more words


Indian Dal Tadka (Lentil Curry)

Recipe by: Rachna Kulshreshtha Source: Family Recipe Serves: 8 – 10


  • 2 – 3 cups yellow lentils (Toovar Dal), soaked in water for 15 mins…
  • 131 more words