Firm to the touch and sticky when worked. I’m starting to learn the eccentricities of quinoa flour, I’m just not yet at the stage of being able to utilise them. 658 more words
Tags » Quinoa Flour
Well, I’m about 200g and three recipes in, one failure which I’ll be retrying as a similar recipe has popped up in my searches that when done properly will be the same as when the other failed, I’m confusing me too, so getting back to today’s recipe. 481 more words
A recipe starting with a caveat? Well that’s promising. Don’t worry, but do read the first paragraph before jumping to the recipe, please.
I know that I’m making this more than it needed to be, but I understand the cost of ingredients and have been burned by other’s carelessness so I’d rather be the a fuddle-duddy and be cautious. 630 more words