For me, a whiff of smoked paprika brings with it some old culinary memories. Most notably: the times I tried to cook as an eleven or twelve year old. 573 more words
14 hours, 15 minutes ago
Here’s the recipe. Get to it.
Bet you were worried that Jack had taken over and there’d be no more recipes. Nah. Here I am, you can be humbled by my majesty. 818 more words
1 week, 1 day ago
dwelling in middleburg
I was quite surprised how well quinoa flour and chocolate go together. These muffins are light and airy and the chips give them a big chocolate boost. 138 more words
1 month, 3 weeks ago
Finally! I have seeds! Thank you non-cross-contaminated seeds!
Five years, five years at this and it’s only now I’ve managed to get seeds. That ridiculous, but then again so is a lot of the troubles we face as celiacs. 493 more words
2 months, 4 weeks ago
The batter is battery. I can’t make it any clearer.
Much like my Buckwheat and Rice Flour split this is another simple bread recipe. This time around the results are far better. 949 more words
3 months, 1 week ago
17th February Update: I froze these and when I defrosted them they were actually really nice. I think they work better cold rather than fresh out of the pan. 493 more words
3 months, 2 weeks ago
I had it in the oven and then remembered I wanted to photograph the batter.
I had some Buckwheat and Flax bread to make so I decide to try something new alongside an old-faithful recipe. 525 more words
3 months, 3 weeks ago