27th November 2016 Update: Just a quick note. You can toast these and they do get a nice crunch to the exterior, though as they cool they will soften, but still retain that slight crunch. 1,026 more words
1 week, 6 days ago
Update: Doesn’t freeze.
Original recipe from: 84th&3rd
Funnily I was going to make this back when I had the cheap quinoa flour, but it never happened. 676 more words
4 months, 1 week ago
Smoothie muffins? There may just be something in that.
Hey there, Little Buddy. I’m going to jump to the end here again. I messed up and ended up with muffins stuck to the liners again. 737 more words
The variety of fritter recipes circulating in our cookbooks and the online nowadays is so extensive that comparing any random two must be like comparing chalk with cheese sometimes. 266 more words
5 months, 3 weeks ago
All Protein No Powder
Trying to add to the pancake portfolio, with the quinoa flour sat in the cupboard thought it was time to experiment!
For me, a whiff of smoked paprika brings with it some old culinary memories. Most notably: the times I tried to cook as an eleven or twelve year old. 580 more words
6 months, 2 weeks ago
Here’s the recipe. Get to it.
Bet you were worried that Jack had taken over and there’d be no more recipes. Nah. Here I am, you can be humbled by my majesty. 818 more words
6 months, 3 weeks ago