Tags » Quorn

Rose jam / Fishless fingers

I love everything with the smell of roses! The bubble bar Rose Jam is for that reason my absolute favourite bubble bar from Lush! 467 more words


Day 1 | Vegan For A Week

Before I start this post, I’d like to thank everyone who supported my last post and gave it a like – it’s such a small thing but it means a lot since I haven’t shared this blog on any social media platforms yet! 545 more words

7 Day

Veggie Spaghetti Bolognese

People always ask me “so if you can bake completely from scratch you must be able to cook?” I never know how to answer as I can cook, but I have never really attempted much cooking completely from scratch so thought I would give it a go. 500 more words


An honest review of Quorn Mince, from first-timers...

I decided that for tea (yes, that’s dinner to everyone south of Derby), to cook a staple meal that we usually eat every week or so. 225 more words

Food & Recipes

Sweet and sour chicken

I hardly ever eat takeaway but occasionally I have a craving for sweet and sour chicken. Luckily our local Chinese is closed on a Sunday which is when I most hanker after one (as a salve for a hangover along with a polystyrene cup of chicken and sweetcorn soup and a greasy spring roll). 589 more words

"What actually is that though?"

In light of my recent veganism, my diet has definitely changed and I have been trying lots of new foods. For example, depicted bellow is a standard meal for me; cous cous, tofu, veg and humous. 219 more words



I thought I would make Korma. Not the ones from the jars in the supermarket, I wanted to try to make it myself. I have a Bengali cookbook written by Siddika Kabir…it’s a cookbook that I’ve seen in every member of my family’s house, and I had asked for my mum to get me for yeeears because she turns to it at least once whenever I’m around her for some reason or another, but I hadn’t actually used it until today! 617 more words