Two Food Nuts
My Grandmother made the most delicious braised rabbit I have ever eaten. It was a dish that was served on special occasions instead of roast beef or ham. 545 more words
2 weeks, 5 days ago
Just wanted to share a quick bit of wonderful news with everyone!
Today, Rabbit Advocacy Network reported some great news. It seems that COO A.C. Gallo has 41 more words
2 months, 1 week ago
Whole Foods introduced rabbit meat to their stores in 2014. Shortly thereafter, the bunny-loving community began speaking out about it.
House Rabbit Society is a terrific resource for new bunny parents as well as anyone who is looking into adopting a rabbit. 197 more words
2 months, 2 weeks ago
the cookie crumbles
When I say that the food in Brussels is absolutely decadent, I am not exaggerating in the least.
Whilst still full from my lunch at… 324 more words
3 months, 2 weeks ago
My latest article in Vermont’s Local Banquet is all about rabbit–who’s raising it, how it’s done, the challenges and benefits of rabbit as a meat source. 105 more words
5 months, 2 weeks ago
Eating Out; a Powell River Restaurant Review
Rabbit meat is very mild flavored, and can be used much like chicken. One word of warning though: rabbit fat tastes nasty. There isn’t much fat on a rabbit, but it’s important to pull off any yellowish blobs before you start cooking. 90 more words
5 months, 3 weeks ago
Rabbits can use litter boxes?
In just a few days, marks the conquest of rabbit lovers all around trying to protest against Whole Foods, a well known organic and natural food chain, for it’s sale of rabbit meat. 370 more words
7 months, 1 week ago