Tags » Rabbit Stew

Kitchen Tao's Rabbit Stew: Something Different, Something New (But Still Tastes Like Chicken)

Finding commercial rabbit meat is hard unless one can find a meat market or ethnic market. Preparing the rabbit meat is like preparing chicken.  Just rub some salt and pepper on it, and it’s good to go. 345 more words

Cooking

Week 13: Malta

When narrowing down 80 countries from around the world, Malta may seem like an odd choice. Most people probably haven’t heard of Malta, and if they have there’s a good chance they think it is an Italian island like Sicily. 813 more words

Spanish Rabbit Stew

This Rabbit Stew is surprisingly delicious. I say surprising because I’ve never eaten rabbit before, and because it can be difficult to cook properly. From what I have read, rabbit can easily become chewy or mushy with improper cooking, but this recipe brings it to the right texture and taste. 376 more words

Lactose-free

Rabbitting good news

I’m dashing in with some good news about the fate of my short story ‘Rabbit Stew’, which has just been accepted to appear in Cannibal Cookbook, edited by Dana Kabel and published by Gutter Books. 49 more words

Writing

Rabbit Stew

For those of you who haven’t had rabbit, I hate to say this, but it really does taste like chicken.  Cliche I know, but it is so true.   520 more words

Recipes

Cottontail Rabbit Hunt 2014

Rabbit season…duck season…rabbit season…duck season – this argument between Bugs Bunny and Daffy Duck is well known to generations of Americans who grew up watching cartoons.  935 more words

Forage

MONDAY, AUGUST 7, 1933

Got up at 11. Read paper, made beds, dressed after breakfast. Marion came up and stayed for supper — Hasenpfeffer, cantaloupe. Played with Helen G. and Ruth Nixon.