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Spanish Rabbit Stew

This Rabbit Stew is surprisingly delicious. I say surprising because I’ve never eaten rabbit before, and because it can be difficult to cook properly. From what I have read, rabbit can easily become chewy or mushy with improper cooking, but this recipe brings it to the right texture and taste. 376 more words


Rabbitting good news

I’m dashing in with some good news about the fate of my short story ‘Rabbit Stew’, which has just been accepted to appear in Cannibal Cookbook, edited by Dana Kabel and published by Gutter Books. 49 more words



The Maltese peasants lived under many masters. There were the Arabs, the poor ostracized Maltese nobles deemed by most mainland European nobles to be little better than peasants themselves, then the knights of the order of St. 868 more words


missmalta reblogged this on Miss Malta.

Rabbit Stew

For those of you who haven’t had rabbit, I hate to say this, but it really does taste like chicken.  Cliche I know, but it is so true.   520 more words


Cottontail Rabbit Hunt 2014

Rabbit season…duck season…rabbit season…duck season – this argument between Bugs Bunny and Daffy Duck is well known to generations of Americans who grew up watching cartoons.  935 more words



Got up at 11. Read paper, made beds, dressed after breakfast. Marion came up and stayed for supper — Hasenpfeffer, cantaloupe. Played with Helen G. and Ruth Nixon.

Lapin au Vin (Rabbit stew)

Today’s recipe comes from the kitchen of Louis Foreman, Louis Rose Hill Cafe, 107 S Rose Hill Rd, Rose Hill, Kansas.

1 3-pound rabbit (you can purchase rabbits in Kansas on Craig’s List or at local swap meets) 168 more words

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