Rabbit Stew is a traditional Old English dish that has always been popular with country folk.
3lb chopped rabbit
1/2lb chopped bacon
2 chopped onions… 212 more words
Finding commercial rabbit meat is hard unless one can find a meat market or ethnic market. Preparing the rabbit meat is like preparing chicken. Just rub some salt and pepper on it, and it’s good to go. 345 more words
This Rabbit Stew is surprisingly delicious. I say surprising because I’ve never eaten rabbit before, and because it can be difficult to cook properly. From what I have read, rabbit can easily become chewy or mushy with improper cooking, but this recipe brings it to the right texture and taste. 376 more words