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Rabbit Stew (Stuffat tal-Fenek)

 

Ingredients


1 whole large rabbit (c. 2 kg)

2 tablespoon oil (sunflower)

1 clove garlic

300 g white potatoes (peeled)

1 small carrot (peeled and chopped) 60 more words

Rabbit Stew (Stuffat tal-Fenek)



Ingredients


1 whole large rabbit (c. 2 kg)

2 tablespoon oil (sunflower)

1 clove garlic

300 g white potatoes (peeled)

1 small carrot (peeled and chopped) 103 more words

Tourist Places

Rabbit season

There it was, in a bowl of salt water on the table. Something I never thought I would have to cook, and as luck would have it, it was my turn to be in the kitchen. 751 more words

Living Sustainably

Olde English Rabbit Stew

Rabbit Stew is a traditional Old English dish that has always been popular with country folk.

Ingredients

3lb chopped rabbit

1/2lb chopped bacon

2 chopped onions… 212 more words

Recipes

Rabbit and Olive Stew - It really is a small world.

I really am lucky in many aspects of my life. As an occasional lotto ticket buyer, I have a know that all I buy is the period of anticipation in advance of the reality of not winning. 807 more words

Food

Fenkata with minced meat

We featured this dish on tv this week.

Did you know that rabbit meat is higher in protein and lower in fat and cholesterol than other meats ?

166 more words

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