Created by Rachel Ray, loved by the Martins.
- 2 ancho chili peppers, stemmed and seeded
- 2 cups chicken stock
- 1 tbsp. extra virgin olive oil… 235 more words
Tonight we had a recipe that I picked out of the May issue of Rachel Ray’s magazine. It was called Pork Chops with Potatoes, Green Beans and Quick Brown Sauce… 313 more words
I like to make my life easy peasy so here is a video on Pre-preparing chicken so that you can just pop it out of the freezer defrost and cook with no real effort. 147 more words