Tags » Rachel Saunders

A Day in the Life, with Jam—Cooking and Visiting with Blue Chair's Rachel Saunders

by Risa Nye

Some people think everything tastes better with jam. Since I happen to be one of those people, it’s no surprise that I dove enthusiastically into Rachel Saunders’ new cookbook… 1,312 more words


Brussels Sprouts with Kumquats and Smoked Salt, and Swedish Glogg from BLUE CHAIR COOKS WITH JAM & MARMALADE by Rachel Saunders

Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking with preserves, but also an exciting exploration of flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. 820 more words


DIY Food Gifts Deliver Holiday Love

Avoid the mall this holiday season and make delicious gifts at home.

(Published on November 30, 2014 by the San Jose Mercury-News and its affiliates) 765 more words

Food Articles

Marmalade Madness

Okay, so mango season is over, and I’ve been playing around with recipes from The Blue Chair Jam Cookbook by Rachel Saunders. I love marmalade, and being a Florida girl who loves to eat local, sometimes citrus is mostly what is available to us. 87 more words


Fresh GA Peaches Means It's Time To Can Jam!

Oh yeah.. How I remember growing up with an abundance of sweet ripe juicy peaches during our Georgia summers… in particular the fresh peach ice cream, hand-cranked of course, was a taste I’ll never forget. 1,425 more words

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