Tags » Radically Simple

Day 2: Lamb Shanks Provençal with Cabernet & Rosemary

Lamb shanks are a fabulous way to feed your guests during the holidays. You can prepare the recipe one to two days in advance allowing the flavors, and textures, to deepen. 345 more words

Radically Simple

Ten Radically Simple Days of Christmas

Recipe countdown:  For the next 10 days I will share a main course recipe from Radically Simple: Brilliant Flavors with Breathtaking Ease. After all, it is the time of year where we all crave abundance without the burden. 267 more words

Radically Simple

Win a Signed Copy of Radically Simple: Brilliant Flavors with Breathtaking Ease!

Welcome to this year’s holiday contest!  I encourage everyone to enter to win a signed copy of Radically Simple: Brilliant Flavors with Breathtaking Ease — named one of the most important cookbooks of the past 25 years by… 200 more words

Radically Simple

Cooking Light Bonanza

This month’s double anniversary issue of Cooking Light magazine (November 2012) looked good enough to eat.  The headlines, scattered all over the chocolate-hued cover, were obviously meant to delight.  519 more words

Recipes

One Pea Pod/Scallops and Pea Puree

What did I have for lunch yesterday?  One perfect pea pod.  No kidding.  I was rushing like crazy and forgot to eat lunch.  I was at my favorite stand at the Union Square Farmer’s Market buying micro-greens, edible flowers, pink-stemmed buckwheat sprouts, and more.  464 more words

Recipes

A Radically Delicious Recipe: Why Not Grill a Salad?

Grilled Romaine & Roma Tomatoes with Parmesan Vinaigrette
This might be the perfect weekend to rev up your barbecue skills. All you need are some juicy thick steaks to complete the meal and serve them with my green “magic sauce” below — its a vibrant salsa verde that is as easy to make as it is addictive. 272 more words

Radically Simple