Tags » Ragi

SuperFoodSeries: Finger Millet (Ragi/Nachni)

Finger Millets locally called as Ragi and Nachni in India. India is major cultivator of this cereal crop and is mostly grown and consumed in Karnataka, Rajasthan, Maharashtra, Andhra Pradesh, Tamil Nadu, Odisha, Uttarakhand and Goa. 408 more words


Ragi(Finger Millet) Idly

I haven’t got requests for a recipe like how I did for this one. Since when this went on my Instagram feed, I have been getting requests to share the recipe. 320 more words


Red Finger Millet Biscuits (Ragi Nankhatai)

Red Finger Millet has been used traditionally in South Indian cooking due to its high Iron and Calcium content. My mother used to make porridge and pancakes out of malted finger millet flour when I was younger. 146 more words

Vegan Recipe

Nachni Laddu

Made from ragi flour, nachni laddu is a classic Maharashtrian sweet.

These tasty ladoos are made from nachni flour which is super healthy and a good source of Vitamin B complex. 19 more words

Ragi Dosa

Ragi or finger millet, is a common part of Kannadiga cuisine. It is easy to come by dishes made with ragi served in restaurants such as ragi mudde or ragi idli or ragi rotti. 395 more words


Nutrition : Recipe: rAgi with kandi poDi

I cooked a heaped spoonful of rAgi flour with a heaped spoon of kandi poDi. I added water and milk and a little salt. I cooked while stirring and added some ghee in the end. 71 more words

Ancient Indians

Nutrition : rAgi-curds drink

We first tasted this delicious drink at R.K. beach in viśAkhapaTnam.

Now this is my new morning cuppa in place of coffee.

Put some water on a stove and mix the rAgi powder into it as you warm it. 169 more words

Ancient Indians