Tags » Rajasthani Cuisine

How to make Aloo Bhujia snacks

Aloo Bhujia Recipe:

From nowadays onwards I’m going to publish Deepavali snacks and candies recipes in my blog. When I thought to submit Deepavali recipes this  176 more words

Kachri ki sabzi (Rajasthani style)

This Kachri ki sabzi recipe is authentic Rajasthani recipe.  Its very easy and simple recipe we can make in 10-15 minutes and a quick recipe idea for lunch or dinner.  195 more words


Interesting Facts About Rajasthani Food

Rajasthani cuisine is rich and exotic in both its taste as well as presentation. The unique and delightful flavors of Rajsthan cuisine are developed as a result of the scarcity of water and food grains in this region like a desert. 339 more words


rajasthani macchhili jaismandi recipe

Macchhili Jaismandi 

Macchhili Jaismandi is a very popular non-vegetarian food among the people of Rajasthan. This is a lip-smacking dish and very easy to cook. 213 more words

Recipe - Mustard greens / Sarson ka saag / Makki di roti and sarson ka saag

Prep Time: 15 minutes

Cooking Time: 25 Minutes

Serves: 4


  • Mustard Leaves (Sarson): 3 cups, washed and chopped
  • Spinach (Palak): 2 cups, washed and chopped…
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how to make rajasthani kalmi vada veg recipe

Kalmi Vada Veg Recipes:

These days kalmi vada veg recipe may be very famous Indian cuisine for everywhere especially North areas i.e. Haryana, U.P, Delhi and greater locations wherein you easily get this vada at avenue side or chaat store as street food. 118 more words

Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. 744 more words