Tags » Rajasthani Cuisine
The Mughal style did influence the royal Rajput kitchens of the past yet the common man’s fare remained untouched. The royals ate off gold, the nobles used silver, and all others were entitled to bronze. 560 more words
A very simple but delicious flaky version of Mathri. With a thick crunchy exterior and flaky centre.
Earlier maathi was to be made in desi ghee so it would last for over a month and used to be made in bulk. 289 more words