Tags » Rajasthani Cuisine

Gatte Ki Sabzi/Chickpea Flour Dumplings In Yogurt Curry

Gatte ki sabzi is a traditional dish from the state of Rajasthan, India. In this curry, gatte/chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. 744 more words


how to make mirchi vada recipe with rajasthani style

Rajasthani Mirchi Vada Recipe is a very popular street food snack. This good-looking snack is very famous in Jodhpur (Rajasthani cuisine).


Mirchi Kachri Ki Sabji

Hello foodies

Welcome back to my blog. Today i am presenting a very spicy rajasthani sabji recipe. It is Mirchi ( green chillies ) and Kachri ( a wild variety of cucumber which grows wildly in dessert areas ) ki sabji. 143 more words

Recipe – Gatta Chawal/ Rajasthani Gatte ka chawal

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Serves: 2


For the Gatte:

  • Besan: ½ cup
  • Rice flour: ¼ cup (optional)
  • Salt: ½ teaspoon or to taste…
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Recipe – Kaali Dal / Kaali dal makhni / Mah ki dal / Maa ki dal

Prep Time: 20 mins

Cook Time: 20 mins

Serves: 4


  • Whole black Urad Dal (whole black lentils): 1 cup
  • Salt: 1 ½ teaspoon or to taste…
  • 203 more words
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Recipe – Thandai

Prep Time: 25 Minutes

Cook Time: 35 Minutes

Serves: 4


  • Milk: 4 cups
  • Sugar: ¾ cup
  • Almonds: 15, soaked for 4-5 hours and peeled…
  • 114 more words
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Rajdhani Thali @ Connaught Place

So this weekend we bumped into this amazing place called Rajdhani at Connaught Place to quench our authentic Indian food cravings. It’s old age ambiance and traditional tikka welcome gave the feeling of an Indian wedding household. 96 more words