Tags » Rajasthani Cuisine

Raw turmeric (Haldi ki Sabji)

Raw turmeric (Haldi ki Sabji) vegetable is a traditional vegetable of Rajasthan which is made on the wedding or other demanding occasions. The raw turmeric (Haldi ki Sabzi) vegetable is formed in the winter season. 485 more words


How to make gatte ka pulao veg recipes

Gatte Ka Pulao Veg Recipe:

After visiting the Food connoisseur of Punjab, let’s visit the Desert region of Rajasthan. It is aptly named as the land of Kings as historically there were numerous kings who ruled that region. 195 more words

Poori / Puri ( Learn how to make puffy poori ) Recipe

Poori or Puri is basically a deep fried Indian wheat bread which is typically eaten for breakfast or as light snack..  .Poori/Puri is an yummy  recipe that is loved by all irrespective of their ages which can eaten at any time ( breakfast, lunch or dinner). 440 more words


Kala Chana (Black Chickpeas) Masala

Kala Chana Masala  or Black Chickpea Curry  is a delicious and healthy indian curry which was served with puri, puttu, steam rice, chapati, batura, parathas and even dosa.   358 more words


Laal Maas- Recipe by Chef Deepak Gurung, Fairmont, Jaipur

At NAVi Genes our continuous endeavour would be to bring you the best in Food, Fashion, Lifestyle and Travel from across the borders. Here in our first post, we bring to you the very famous recipe of Laal Maas, a Rajasthani delicacy prepared especially by Chef Deepak Gurung from the Fairmont Hotel, Jaipur. 170 more words

Food Blog

Recipe – Moong Dal Halwa / Dal Ka Sheera

Prep Time: 3 hours

Cooking Time: 50 mins

Serves: 4


  • Yellow Moong Dal (Split yellow gram): 1 cup
  • Besan (gram flour): 1 tablespoon
  • Sugar: 1 cup…
  • 229 more words
Sweet / Dessert Ideas

How to make Aloo Bhujia snacks

Aloo Bhujia Recipe:

From nowadays onwards I’m going to publish Deepavali snacks and candies recipes in my blog. When I thought to submit Deepavali recipes this  176 more words