Tags » Rajasthani Cuisine

Bajra ki Khichdi
Earthy n Rustic this khichdi is a favourite in our house n we wait for winters to truly enjoy this dish. A staple meal made in Haryana and Rajasthan… 411 more words

Weekly Photo Challenge -Dinnertime /Dal Baati Churma

(This post has been created in response to the  Weekly Photo Challenge –Dinnertime)

Whenever someone mentions Rajasthani cuisine, Dal Baati Churma rates very high on the list. 211 more words


Rajasthan Al Malaki-Best Thali Restaurant in Sharjah 

My sister who lives in Sharjah, invited my family and me to Rajasthan Al Malaki restaurant for lunch this Friday. My sister and her husband are big fans of their food and they wanted us to try the food at Rajasthan Al Malaki. 483 more words


Turmeric Cooked Pickle Style

Turmeric has been a part of cooking the world over from as early as 3000 B.C., when these were cultivated by the Harappan civilization. It has been an integral part of Indian cooking and is often used in its dried, powdered form. 601 more words


Bajre Ki Roti | Step-by-Step Recipe

Bajra Roti are flat breads made from Millet flour. Bajra is the hindi word for Pearl Millet Flour. These flat breads are gluten free and highly nutritious. 318 more words

Quick Recipes

Daal Baati Churma: Gem of North India

Every nook and corner of the Northern India has unique and delightful treats to offer. Among the delectable range of North Indian dishes, Rajasthani Daal Baati Churma… 429 more words


Lal Maas

Meat. I grew up vegetarian.  Not the ‘oh but we eat egg or it’s ok if the cake is made with eggs’ kind nonono! My family was strictly vegetarian. 1,016 more words