Tags » Rajasthani Cuisine

Cooking Curry - video

Preparing authentic Indian curry is very easy as long as you know what to do. You can look on the Internet all you want, you’ll find lots of conflicting stories and recipes. 77 more words

Life Cycles

Amuse Bouche @ Amanbagh

You would least expect a contemporary amuse bouche in the middle of no where in Rajastahn. Chef Ram at Amanbagh creates one of the best experiences at Aman we’ve had. 143 more words

Life Cycles

Cuisine Of Rajasthan

The Mughal style did influence the royal Rajput kitchens of the past yet the common man’s fare remained untouched. The royals ate off gold, the nobles used silver, and all others were entitled to bronze. 560 more words


Govind Gatta
A lovely Rajasthani Shahi Variation of Gatta.

For the Gatta
1 cup besan

2 1/2 tbsp ghee/ oil

1/4 tsp ajwain

1/2 tsp chilli pwd… 403 more words

Rajasthani Maathi
A very simple but delicious flaky version of Mathri. With a thick crunchy exterior and flaky centre.

Earlier maathi was to be made in desi ghee so it would last for over a month and used to be made in bulk. 289 more words

Sangri ki subzi
I’ve shared it earlier but it’s a little different this time.
1 cup sangri dried Rajasthani beans

3-4 dry red chillies

1/2 amchoor powder… 203 more words

Moong ki Dal Ka Kora Bada ( Vada) Traditionally a Rajasthani Bada ( Vada).

A lovely Bada as they call it in Marwadi. Now a delicacy made during any said opportunity. 379 more words