Tags » Ramps

P.E.M.U. 0003 - Ramps (Allium tricoccum)

New to P.E.M.U.? Start here: http://bigpigblog.com/2015/03/20/p-e-m-u-project/ Do the work!! Use a good field guide for identification and start your journey. Items in “bold” are first hand experience. 150 more words


Spicing Up Your Ramps

For the food-obsessed and locavore crazed, spring means ramps, dandelion greens, wild chives, fiddlehead ferns, and eventually peas and morel mushrooms.  Because ramps, which have a short growing season, appear first, the hype around how to use this wild onion has reached insane proportions.   349 more words


Is it just food?

Roots roasted until brown and crispy. The greens tossed with olive oil, vinegar, and salt and pepper in a salad. The remaining dandelion greens thrown in with white mushrooms and fresh spinach in a saute. 507 more words


Leek Season 2015 has begun in Southern Ont.

Normally Leek seasons is well underway by the end of April here in Southern Ontario.  This year though we have had unseasonably cold temperatures and lots of late snows.  307 more words

The Wilds Of Ontario

Farmers Market Friday Recipe: Ramp Frittata

International Palate has created a savory recipe using ramps: Ramp Frittata. With spring in full swing, these wild leeks are a tasty native of North America. 16 more words

International Palate



249 Pearl Street (East Somerville)

Sun. – Thurs. 5:30p.m.-10p.m. (Late night menu available until 11p.m.) Bar 5p.m.-12a.m.

Fri. – Sat. 5:30p.m.-11p.m. (Late night menu available until 12a.m.) Bar 5p.m.-1a.m. 518 more words


Chaos on Twenty Seventh Street

As you know I’ve been limping around the house, and Memphis has recently had surgery so she’s limping around the house. Was that enough chaos for one spring? 602 more words