Tags » Ramps

Wild Leeks: A Springtime Delicacy

By G. Chambers, SFBCA Vice Chairman

Spring brings with it two of my favourite seasons : trout season and Wild Leek season.

Like most things in the Scarborough Fly and Bait Casting Association, the elusive Wild Leek was introduced to me by our President, Gord Deval. 838 more words


Make it Now! Ramp Butter Recipe

Compound butters are simple to make and pack a lot of flavor. Especially true of our ramp compound butter, which is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. 189 more words

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Oil Changes

I change the engine oil in my 2015 Subaru WRX STi myself.  Partially because I like doing it, and partially because I have trust issues, particularly when it comes to mechanics.  293 more words


Pizza with Ramps, Maitake, and Egg

I had never had ramps until my advisor brought me some from her yard this week, and now I understand why people love them so much. 260 more words


orzo with feta, ramps, and pea tips

I love springtime orzo pasta. A few years back, I made a very simple recipe from Real Simple magazine. It had orzo, cucumbers, olive oil, lemon juice, and lemon zest.   449 more words


Never Stop Stinking WV Ramps Shirt

BUY NOW (Amazon link – Prime eligible)

  • Featuring your favorite stinky Spring vegetable, the wild ramp! If you are the kind of person that eats these onions for breakfast, lunch and dinner then this shirt is for you!
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Ramp or Leek Omelet

RECIPE #482, DAY #668

ORIGINAL RECIPE: “Four-Egg Omelet with Ramps” from Michael Symon’s 5 in 5 for Every Season*

TIMING: 15 minutes

DIFFICULTY: Well, easy, except executing a perfect omelet, such as they teach in culinary school, is much more nuanced and difficult… 394 more words