Tags » Rapini

Italian sausage sauteed in kombucha

Italian sausage and kielbasa are both staples on our dinner plate. Either will work well in this recipe. The sourness of kombucha and bitterness of rapini (or broccoli rabe) are balanced by the sweetness of the squash. 200 more words

Black Tea

Broccoli Rabe

peasant greens

pleasant bitterness

stunted florets of

demure dewy buds

leafy savory stalks

pungent memories

tasting of ancestry

brought to a rustic

hearty perfection

sautéed with… 61 more words


Absence Makes the Heart Grow Nauseated

I was texting with Andrew during intermission of his show Friday night, obsessing over the fact that I had made a quart-and-a-half of spinach pesto and still had a bunch of spinach left over. 1,025 more words

Week 1

On Being Raised on Rapini and Red Wine

“No one is born a great cook, one learns by doing.”

– Julia Child 1,920 more words


Sous Vide with Anova Precision Cooker

When Jeff and I moved in together, I was really happy to finally have a kitchen where I don’t have to share. I really wanted to cook and bake more,  but it was hard when the kitchen was always occupied. 282 more words